Comments on: Tio Mario

By: Best Restaurants in Peru

Best Restaurants in Peru — Wed, 25 Jul 2012 15:43:11 +0000

[…] Tio Mario – Puente de Suspiros, Barranco […]

By: Carmen Barr

Carmen Barr — Mon, 17 May 2010 10:54:10 +0000

I agree with Rachel. I have many times send my compliments to the chef with the waiters, and in many occasions the chefs have come out to thank me. Of course, after such courtesy from the chef, I want to come back and bring my friends to the restaurant.

By: Rachel

Rachel — Tue, 11 May 2010 14:27:13 +0000

A bit late to the ball, but for future readers of the article, it is customary for a Peruvian Chef/Owner to greet their diners. I’ve been to a number of popular restaurants in Lima and in most cases the chefs (yes, even the ones you see on Peruvian television) will try to greet you and get your feedback on the meal. Public relations are a reflection of one’s manners and business sense.

The restaurant business is very competitive in Lima and there is no shortage of good restaurants to go to. I think there is also a higher set of expectations and standards for restaurants, like this one, which are located in tourist areas. No matter how good the food is, nobody wants to go back to a place where they are not welcome.

By: Pat

Pat — Mon, 10 May 2010 06:02:45 +0000

I was please with the food and the services I love they cook the food and the people work in the resturan it was very nice and freinly.Please dont change anything.
Yo me que de encantada con la comida y el servicio no me puedo quejar Las personas que trabajan en el restaurante muy amables y generosas, muchas gracias por su servicios y trabajo por favor no cambie nada en absolucto, los chicharones, salchichas, y el pollo asado era esquisito

By: Eating in Lima – What not to miss – Desserts | ...en Perú - Travel Culture History News

Sun, 03 Jan 2010 21:15:16 +0000

[…] Tio Mario (picarones) – Puente de Suspiros, Barranco […]

By: lynn

lynn — Tue, 01 Sep 2009 04:16:09 +0000

la comido una porqueria y la atencion peor

By: tio mario

tio mario — Sat, 26 Jul 2008 04:23:39 +0000

agradecemos sus comentarios y criticas, esperamos mejorar en el futuro. gracias por visitar el local. muchas gracias apolize about service,soon will better . thanks

By: Stuart Starrs

Stuart Starrs — Sat, 26 Jul 2008 04:23:04 +0000

Ha, what nonsense! The old man was sitting behind the bar watching TV. I only asked to take a photo of the kitchen to put on my blog. The son said no. I then asked if I could say hi to his father. The son went to ask, the old man shock his head mumbled something angrily, then we were asked by his son to leave.
Don’t waste my time calling me a liar Claire and I won’t waste mine calling you an idiot.

By: Claire

Claire — Sat, 26 Jul 2008 04:22:19 +0000

I don’t know where you’re from but wherever it is would you expect that a chef would drop everything just to say hullo to you? You sound like a spoiled little boy to me. And I very mch doubt that anyone was “menacing” nor that you were “pointed” to the door. Peruvians are much more gracious than that even when they are letting you know that the chef is busy and can’t chat.

By: Stuart Starrs

Stuart Starrs — Sat, 26 Jul 2008 04:21:25 +0000

I wasn’t expecting such treatment at the end of a nice meal. It came as much of a surprise as the ending of the story. Bad Public Relations but excellent food – probably won’t return though.

By: Giancarlo

Giancarlo — Sat, 26 Jul 2008 04:20:49 +0000

Hahaha! I was not expecting the ending of your story…
(But you made me salivate thinking about anticuchos…)
Smile