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	<title>Comments on: Rocoto Relleno</title>
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	<link>http://enperublog.com/2008/05/03/rocoto-relleno/</link>
	<description>All you could ever want to know about Peru</description>
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		<title>By: wesley holliday</title>
		<link>http://enperublog.com/2008/05/03/rocoto-relleno/comment-page-1/#comment-10984</link>
		<dc:creator><![CDATA[wesley holliday]]></dc:creator>
		<pubDate>Mon, 02 Nov 2009 04:10:49 +0000</pubDate>
		<guid isPermaLink="false">http://enperublog.com/?p=948#comment-10984</guid>
		<description><![CDATA[I have many problems with my web browser I-View on your web site. The monkeys are still in the page :-).]]></description>
		<content:encoded><![CDATA[<p>I have many problems with my web browser I-View on your web site. The monkeys are still in the page :-).</p>
]]></content:encoded>
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		<title>By: Ruth sammons</title>
		<link>http://enperublog.com/2008/05/03/rocoto-relleno/comment-page-1/#comment-8092</link>
		<dc:creator><![CDATA[Ruth sammons]]></dc:creator>
		<pubDate>Mon, 03 Aug 2009 13:43:45 +0000</pubDate>
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		<description><![CDATA[This dish(Rocoto Relleno) is delicious and my favourite in the world. I miss it very much now that I live in Australia]]></description>
		<content:encoded><![CDATA[<p>This dish(Rocoto Relleno) is delicious and my favourite in the world. I miss it very much now that I live in Australia</p>
]]></content:encoded>
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		<title>By: &#187; Eating in Lima - What not to miss - Seafood heaven &#8230;en Perú - Travel Culture History News</title>
		<link>http://enperublog.com/2008/05/03/rocoto-relleno/comment-page-1/#comment-3691</link>
		<dc:creator><![CDATA[&#187; Eating in Lima - What not to miss - Seafood heaven &#8230;en Perú - Travel Culture History News]]></dc:creator>
		<pubDate>Wed, 04 Mar 2009 05:10:20 +0000</pubDate>
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		<description><![CDATA[[...] nation&#8217;s most famous dish. The juice of the unique Peruvian lemon accompanied by thinly cut rocoto or ají limo chilli and sliced onions, marinates fresh seafood, often raw fish and/or cooked [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] nation&#8217;s most famous dish. The juice of the unique Peruvian lemon accompanied by thinly cut rocoto or ají limo chilli and sliced onions, marinates fresh seafood, often raw fish and/or cooked [&#8230;]</p>
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		<title>By: &#187; Convento de San Francisco &#8230;en Perú - Travel Culture History News</title>
		<link>http://enperublog.com/2008/05/03/rocoto-relleno/comment-page-1/#comment-2491</link>
		<dc:creator><![CDATA[&#187; Convento de San Francisco &#8230;en Perú - Travel Culture History News]]></dc:creator>
		<pubDate>Thu, 22 Jan 2009 16:57:00 +0000</pubDate>
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		<description><![CDATA[[...] It offers a slightly different take on events&#8230; the disciples can be seen eating guinea pig, rocoto chillies, papayas and [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] It offers a slightly different take on events&#8230; the disciples can be seen eating guinea pig, rocoto chillies, papayas and [&#8230;]</p>
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