http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/ All you could ever want to know about Peru Wed, 17 Mar 2010 00:07:27 -0400 hourly 1 http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/comment-page-1/#comment-18837 Charles Wed, 27 Jan 2010 22:57:37 +0000 http://enperublog.com/?p=1148#comment-18837 Why remove the potato skin when there are so many good nutrients and vitamins in it? Why remove the potato skin when there are so many good nutrients and vitamins in it?

]]> http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/comment-page-1/#comment-16071 Hop Skip Jump Peru Mon, 28 Dec 2009 04:15:13 +0000 http://enperublog.com/?p=1148#comment-16071 Interesting post, I had no idea that it was so versatile. Interesting post, I had no idea that it was so versatile.

]]> http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/comment-page-1/#comment-8085 Ginny Atherton Mon, 03 Aug 2009 00:00:08 +0000 http://enperublog.com/?p=1148#comment-8085 Thanks for a great description and detail of the difference between tunta and chuno. There is a new Bolivian-Mexican restaurant in Tustin, CA called Rollie's Bakery Cafe that has both. And the best saltenas I've found outside of Bolivia in 30 some years! Thanks for a great description and detail of the difference between tunta and chuno. There is a new Bolivian-Mexican restaurant in Tustin, CA called Rollie’s Bakery Cafe that has both. And the best saltenas I’ve found outside of Bolivia in 30 some years!

]]> http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/comment-page-1/#comment-537 Stuart Starrs Wed, 03 Sep 2008 14:49:51 +0000 http://enperublog.com/?p=1148#comment-537 I can't imagine a chuño sour either, but I'd give it a try. I'd skip juggled frozen chuño though. I can’t imagine a chuño sour either, but I’d give it a try. I’d skip juggled frozen chuño though.

]]> http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/comment-page-1/#comment-530 Alejandro Wed, 03 Sep 2008 05:21:30 +0000 http://enperublog.com/?p=1148#comment-530 Another interesting article. I particularly liked your description of how tunta is made. Good illustrations, as usual, especially the guy juggling the chuño. Cheers! Another interesting article. I particularly liked your description of how tunta is made. Good illustrations, as usual, especially the guy juggling the chuño. Cheers!

]]> http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/comment-page-1/#comment-520 Juancho Tue, 02 Sep 2008 06:51:24 +0000 http://enperublog.com/?p=1148#comment-520 A chuño sour?! I can't even imagine such a thing. A chuño sour?! I can’t even imagine such a thing.

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