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	<title>Comments on: Peruvian Pisco Conquers the World</title>
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	<description>All you could ever want to know about Peru</description>
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		<title>By: Caravelí &#124; ...en Perú - Travel Culture History News</title>
		<link>http://enperublog.com/2008/09/17/peruvian-pisco-conquers-the-world/comment-page-1/#comment-16717</link>
		<dc:creator><![CDATA[Caravelí &#124; ...en Perú - Travel Culture History News]]></dc:creator>
		<pubDate>Sun, 03 Jan 2010 23:49:11 +0000</pubDate>
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		<description><![CDATA[[...] the ground by Chilean troops in the War of the Pacific. This year the town presented itself in the national pisco contest that took place in Lima and took first place for its exemplary pisco of black creole grape, called [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] the ground by Chilean troops in the War of the Pacific. This year the town presented itself in the national pisco contest that took place in Lima and took first place for its exemplary pisco of black creole grape, called [&#8230;]</p>
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		<title>By: &#187; Bar Maury and the Pisco Sour &#8230;en Perú - Travel Culture History News</title>
		<link>http://enperublog.com/2008/09/17/peruvian-pisco-conquers-the-world/comment-page-1/#comment-720</link>
		<dc:creator><![CDATA[&#187; Bar Maury and the Pisco Sour &#8230;en Perú - Travel Culture History News]]></dc:creator>
		<pubDate>Fri, 19 Sep 2008 17:57:41 +0000</pubDate>
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		<description><![CDATA[[...] Eloy explains it is at Bar Maury that egg white was added to the list of ingredients giving the Pisco Sour the flavour and texture it has today. And of course, as a base, it is necessary to use real pisco. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Eloy explains it is at Bar Maury that egg white was added to the list of ingredients giving the Pisco Sour the flavour and texture it has today. And of course, as a base, it is necessary to use real pisco. [&#8230;]</p>
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