Comments on: Eating in Lima – What not to miss – Creole classics

By: Arturo “Zambo” Cavero (1940-2009) | ...en Perú - Travel Culture History News

Wed, 21 Apr 2010 00:42:52 +0000

[…] Afro-Peruvians are considered, as goes the stereotype, to be blessed at either music, sport or food. Arturo “el Zambo” had been gifted with two things, a stunning voice and feel for delivering lyrics, and it seems a great love of food, particularly comida criolla. […]

By: Eating in Lima – What not to miss – China-Influenced | ...en Perú - Travel Culture History News

Sun, 03 Jan 2010 21:40:54 +0000

By: » Who Needs Clubs When Everyone Is at the Cafe? [Featured] …en Perú - Travel Culture History News

Fri, 24 Apr 2009 18:02:17 +0000

[…] “We are proud of that mixture now.” The word that describes their mixture of Andean, Spanish, Italian and Asian — in both food and culture — is […]

By: » Eating in Lima - What not to miss - Seafood heaven …en Perú - Travel Culture History News

Thu, 26 Mar 2009 15:53:45 +0000

By: Stuart Starrs

Stuart Starrs — Thu, 05 Mar 2009 20:07:32 +0000

Hi Ray, some people use peanuts, others bread crumbs to thicken up the sauce. Some use more or less milk, or add cheese. Varying amounts of aji would also change the flavour a little. And yes, it’s always great!

By: RaysAdventures

RaysAdventures — Thu, 05 Mar 2009 19:59:47 +0000

One of my Peruvian favorites was Ají de Gallina. I found the dish would vary slightly in its preparation, but mostly the differences were in the texture and consistency of the sauce. In the end, I ate every bit of it.