http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/ All you could ever want to know about Peru Sun, 26 Feb 2023 22:03:16 +0000 hourly 1 http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/comment-page-1/#comment-36483 Fri, 19 Nov 2010 02:55:19 +0000 http://enperublog.com/?p=3307#comment-36483 […] […]

]]> http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/comment-page-1/#comment-9843 Mon, 05 Oct 2009 21:46:35 +0000 http://enperublog.com/?p=3307#comment-9843 Nothing wrong with cuy… not much good about it either. I’d much prefer some rabbit.

]]> http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/comment-page-1/#comment-9753 Thu, 01 Oct 2009 19:27:25 +0000 http://enperublog.com/?p=3307#comment-9753 I think this is a fantastic idea; as long as Cuy isn’t part of the menu..

]]> http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/comment-page-1/#comment-9740 Thu, 01 Oct 2009 02:18:51 +0000 http://enperublog.com/?p=3307#comment-9740 I’d hesitate with any ambitions of the food bringing in as many people as Machu Picchu, but Peruvian cuisine is EXCELLENT. If there were to be a food tourism industry, people would have to come for several days in order to try everything worth trying plus all the dishes that are worth eating twice or more.

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