http://enperublog.com/2010/08/04/the-origins-of-the-traditional-mazamorra-morada/ All you could ever want to know about Peru Sun, 26 Feb 2023 22:03:16 +0000 hourly 1 http://enperublog.com/2010/08/04/the-origins-of-the-traditional-mazamorra-morada/comment-page-1/#comment-124679 Wed, 02 Oct 2019 02:05:09 +0000 http://enperublog.com/?p=5925#comment-124679 […] Lastly, you’ll garnish the purple corn pudding with fresh fruit… pears and peaches are my personal favorite. A sprinkling of ground cinnamon is traditional. For more on Mazamorra Morada – Purple Corn Pudding see this article. […]

]]> http://enperublog.com/2010/08/04/the-origins-of-the-traditional-mazamorra-morada/comment-page-1/#comment-99539 Mon, 01 Oct 2012 05:56:37 +0000 http://enperublog.com/?p=5925#comment-99539 I got in touch a hungarian/peruian family this summer in Hungary. Wife maked masamora morada for me. It was very good. But she used some hungarian ingredients.

]]> http://enperublog.com/2010/08/04/the-origins-of-the-traditional-mazamorra-morada/comment-page-1/#comment-30970 Thu, 05 Aug 2010 02:16:45 +0000 http://enperublog.com/?p=5925#comment-30970 @stuenperu Now I am not going to stop thinking about a mazamorra morada until I have one. Thanks a lot! (looking for sarcasm key)

]]>