<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>...en Perú - Travel Culture History News &#187; Peruvian Food</title>
	<atom:link href="http://enperublog.com/category/cuisine/feed/" rel="self" type="application/rss+xml" />
	<link>http://enperublog.com</link>
	<description>All you could ever want to know about Peru</description>
	<lastBuildDate>Mon, 29 Apr 2013 15:40:01 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	
	<item>
		<title>Peruvian cuisine among Forbes top 10 food trends for 2012</title>
		<link>http://enperublog.com/2012/11/10/peruvian-cuisine-among-forbes-top-10-food-trends-for-2012/</link>
		<comments>http://enperublog.com/2012/11/10/peruvian-cuisine-among-forbes-top-10-food-trends-for-2012/#comments</comments>
		<pubDate>Sat, 10 Nov 2012 15:19:37 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=7047</guid>
		<description><![CDATA[Forbes magazine named Peruvian cuisine one of the leading trends for 2012 in American food and restaurants.]]></description>
		<wfw:commentRss>http://enperublog.com/2012/11/10/peruvian-cuisine-among-forbes-top-10-food-trends-for-2012/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Satisfying Your Hunger in Cusco – Whatever Your Budget</title>
		<link>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/</link>
		<comments>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/#comments</comments>
		<pubDate>Tue, 08 May 2012 16:08:07 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Cusco Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[cusco]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6910</guid>
		<description><![CDATA[Although Lima is known to be the best place in Peru for going out to eat, it goes without saying that you might also get hungry while you are in Cusco as well.]]></description>
		<wfw:commentRss>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Doña Grima&#8217;s anticuchos find a new home</title>
		<link>http://enperublog.com/2011/10/31/dona-grimas-anticuchos-find-a-new-home/</link>
		<comments>http://enperublog.com/2011/10/31/dona-grimas-anticuchos-find-a-new-home/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 04:25:21 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[miraflores]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[streets]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6835</guid>
		<description><![CDATA[After 38 years selling Peru's most popular street food on the streets of Miraflores, Grimanesa Vargas has finally given in to bricks and mortar.]]></description>
		<wfw:commentRss>http://enperublog.com/2011/10/31/dona-grimas-anticuchos-find-a-new-home/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Tacu Tacu: Peru&#8217;s everyday treat</title>
		<link>http://enperublog.com/2011/05/20/tacu-tacu-perus-everyday-treat/</link>
		<comments>http://enperublog.com/2011/05/20/tacu-tacu-perus-everyday-treat/#comments</comments>
		<pubDate>Fri, 20 May 2011 14:44:16 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[La Libertad & Trujillo Guide]]></category>
		<category><![CDATA[Lambayeque & Chiclayo Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[pimentel]]></category>
		<category><![CDATA[tacu tacu]]></category>
		<category><![CDATA[trujillo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6620</guid>
		<description><![CDATA[Andrew Kolasinski introduces us to Tacu Tacu, a delicious dish with humble origins.]]></description>
		<wfw:commentRss>http://enperublog.com/2011/05/20/tacu-tacu-perus-everyday-treat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peru’s House of Gastronomy Museum</title>
		<link>http://enperublog.com/2011/04/28/peru%e2%80%99s-house-of-gastronomy-museum/</link>
		<comments>http://enperublog.com/2011/04/28/peru%e2%80%99s-house-of-gastronomy-museum/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 23:55:15 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6576</guid>
		<description><![CDATA[Peru’s standing as a gastronomic center has inspired the spread of Peruvian restaurants around the globe.  As the prestige of Peruvian cuisine has become internationally known, Peru’s government has decided to open a museum in order to promote this central element of national culture.]]></description>
		<wfw:commentRss>http://enperublog.com/2011/04/28/peru%e2%80%99s-house-of-gastronomy-museum/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peruvian Wine &#8211; Just not that good?</title>
		<link>http://enperublog.com/2010/12/11/peruvian-wine-just-not-that-good/</link>
		<comments>http://enperublog.com/2010/12/11/peruvian-wine-just-not-that-good/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 17:00:16 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Ica, Pisco, Nazca Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[1980s]]></category>
		<category><![CDATA[bodegas]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[ica]]></category>
		<category><![CDATA[vineyards]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6081</guid>
		<description><![CDATA[For The Karikuy blog, Lani Conway explores the vineyards of Ica. She says some people say Peruvian wine is just not that good compared to those of Chile and Argentina. Will wine tasting at several bodegas change her mind?]]></description>
		<wfw:commentRss>http://enperublog.com/2010/12/11/peruvian-wine-just-not-that-good/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Peruvian food &#8220;classy&#8221; in Buenos Aires</title>
		<link>http://enperublog.com/2010/11/30/peruvian-food-classy-in-buenos-aires/</link>
		<comments>http://enperublog.com/2010/11/30/peruvian-food-classy-in-buenos-aires/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 04:47:59 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6226</guid>
		<description><![CDATA[Peruvian food is considered ever more gourmet and fashionable in the capital of Argentina.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/11/30/peruvian-food-classy-in-buenos-aires/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sabor Nacional &#8211; the history of Inca Kola</title>
		<link>http://enperublog.com/2010/11/15/sabor-nacional-the-history-of-inca-kola/</link>
		<comments>http://enperublog.com/2010/11/15/sabor-nacional-the-history-of-inca-kola/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 21:24:22 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bembos]]></category>
		<category><![CDATA[british]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[coca cola]]></category>
		<category><![CDATA[inca kola]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[lindley]]></category>
		<category><![CDATA[rimac]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6181</guid>
		<description><![CDATA[Stepping off a ship in the port of Callao in 1910, a British immigrant couple called the Lindleys were starting a new life in the Americas. Little did they know that they'd become an integral part of Peru's national identity and create one of the greatest modern Peruvian icons.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/11/15/sabor-nacional-the-history-of-inca-kola/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>American to eat only the food that fueled Andean empires</title>
		<link>http://enperublog.com/2010/10/25/american-to-eat-only-the-food-that-fueled-andean-empires/</link>
		<comments>http://enperublog.com/2010/10/25/american-to-eat-only-the-food-that-fueled-andean-empires/#comments</comments>
		<pubDate>Tue, 26 Oct 2010 00:47:10 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[poverty]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6139</guid>
		<description><![CDATA[Peru's most important export, the potato, is the food that fuelled Andean empires including that of the Incas.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/10/25/american-to-eat-only-the-food-that-fueled-andean-empires/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Could the potato help reduce rural poverty?</title>
		<link>http://enperublog.com/2010/09/13/could-the-potato-help-reduce-rural-poverty/</link>
		<comments>http://enperublog.com/2010/09/13/could-the-potato-help-reduce-rural-poverty/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 21:37:29 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[poverty]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6019</guid>
		<description><![CDATA[With more than three thousand varieties, could Peru use its native staple to help reduce impoverished campesinos?]]></description>
		<wfw:commentRss>http://enperublog.com/2010/09/13/could-the-potato-help-reduce-rural-poverty/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>La Cocina del Yayo</title>
		<link>http://enperublog.com/2010/09/08/la-cocina-del-yayo/</link>
		<comments>http://enperublog.com/2010/09/08/la-cocina-del-yayo/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 22:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lambayeque & Chiclayo Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chiclayo]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5973</guid>
		<description><![CDATA[Tom Filipowicz visits one of many new restaurants that have opened in Chiclayo - but this one stands out.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/09/08/la-cocina-del-yayo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meet Pablo Valverde, traditional picaronero</title>
		<link>http://enperublog.com/2010/08/21/meet-pablo-valverde-traditional-picaronero/</link>
		<comments>http://enperublog.com/2010/08/21/meet-pablo-valverde-traditional-picaronero/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 15:58:44 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[miraflores]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[parque kennedy]]></category>
		<category><![CDATA[picarones]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5831</guid>
		<description><![CDATA[He has been selling picarones for 20 years in the Parque Kennedy of Miraflores, and has gone on to take part in a number of gastronomic fairs including Mistura. He is Pablo Valverde, the picaronero.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/08/21/meet-pablo-valverde-traditional-picaronero/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huancavelica inaugurates first &#8216;Festival del Cuy&#8217;</title>
		<link>http://enperublog.com/2010/08/19/huancavelica-inaugurates-first-festival-del-cuy/</link>
		<comments>http://enperublog.com/2010/08/19/huancavelica-inaugurates-first-festival-del-cuy/#comments</comments>
		<pubDate>Thu, 19 Aug 2010 15:26:05 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Huancavelica Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[cuy]]></category>
		<category><![CDATA[cuy chactado]]></category>
		<category><![CDATA[guinea pig]]></category>
		<category><![CDATA[huancavelica]]></category>
		<category><![CDATA[picante de cuy]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5939</guid>
		<description><![CDATA[Guinea pig races, beauty pageants, and yes, lot's of people eating guinea pig in Huancavelica.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/08/19/huancavelica-inaugurates-first-festival-del-cuy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicha Restaurant, Cusco [Featured]</title>
		<link>http://enperublog.com/2010/08/07/chicha-restaurant-cusco/</link>
		<comments>http://enperublog.com/2010/08/07/chicha-restaurant-cusco/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 17:26:23 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Cusco Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[cusco]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[restaurant chicha]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5806</guid>
		<description><![CDATA[Chicha is one of several possible stops on Cusco's growing gastronomic trail. Read one travellers thoughts on celebrity chef Gastón's Andean venture.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/08/07/chicha-restaurant-cusco/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The origins of the traditional mazamorra morada</title>
		<link>http://enperublog.com/2010/08/04/the-origins-of-the-traditional-mazamorra-morada/</link>
		<comments>http://enperublog.com/2010/08/04/the-origins-of-the-traditional-mazamorra-morada/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 01:00:14 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[islam]]></category>
		<category><![CDATA[mazamorra morada]]></category>
		<category><![CDATA[spaniards]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5925</guid>
		<description><![CDATA[For many Peruvians, the taste of this thick purple goo is a treasured memory from childhood. Made from Peru's unique purple corn it is a dessert dish with an interesting history.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/08/04/the-origins-of-the-traditional-mazamorra-morada/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Chicharrón for breakfast, there&#8217;s nothing like it</title>
		<link>http://enperublog.com/2010/07/23/chicharron-for-breakfast-theres-nothing-like-it/</link>
		<comments>http://enperublog.com/2010/07/23/chicharron-for-breakfast-theres-nothing-like-it/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 04:42:27 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[chicharron]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[restaurante sarita]]></category>
		<category><![CDATA[sangucheria el chinito]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5821</guid>
		<description><![CDATA[Pieces of pork belly, slowly cooked in its own fat. Juicy and with more taste than before the pork  is placed in bread with some sweet potato, fresh onion and specks of rocoto chilli. So wrong yet so right.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/07/23/chicharron-for-breakfast-theres-nothing-like-it/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>The Cusco Bar Scene</title>
		<link>http://enperublog.com/2010/07/15/the-cusco-bar-scene/</link>
		<comments>http://enperublog.com/2010/07/15/the-cusco-bar-scene/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 17:08:48 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Cusco Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[cusco]]></category>
		<category><![CDATA[el pisquerito bar]]></category>
		<category><![CDATA[la chupiteria bar]]></category>
		<category><![CDATA[pisco]]></category>
		<category><![CDATA[pisco sour]]></category>
		<category><![CDATA[piskuo bar]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5783</guid>
		<description><![CDATA[Cusco feels like it has been reborn since the re-opening of Machu Picchu and the end of the tourist dry-spell. Business is booming once again as the hordes arrive in the Inca capital to visit the region&#8217;s star attraction. But seeing Cusco&#8217;s great archaeological legacy...]]></description>
		<wfw:commentRss>http://enperublog.com/2010/07/15/the-cusco-bar-scene/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Cusco Gastronomic Scene</title>
		<link>http://enperublog.com/2010/07/12/the-cusco-gastronomic-scene/</link>
		<comments>http://enperublog.com/2010/07/12/the-cusco-gastronomic-scene/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 03:16:37 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Cusco Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alpaca]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[cusco]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[Inka Grill]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[italians]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant chicha]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5775</guid>
		<description><![CDATA[For many people great food is essential for a memorable trip. For those who missed out on a lengthy culinary stay in Lima, don't pass up what Cusco has on offer.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/07/12/the-cusco-gastronomic-scene/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Peruvian chicken love story [Featured]</title>
		<link>http://enperublog.com/2010/07/08/a-peruvian-chicken-love-story/</link>
		<comments>http://enperublog.com/2010/07/08/a-peruvian-chicken-love-story/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 17:57:56 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chicago]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[pollo a la brasa]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5737</guid>
		<description><![CDATA[Kevin Pang is glad Peruvian Pollo a la Brasa is available in his home city of Chicago. He visits several local restaurants and raves about the wonderful flavour of Peruvian-style chicken.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/07/08/a-peruvian-chicken-love-story/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Organic Food in Lima</title>
		<link>http://enperublog.com/2010/06/07/organic-food-in-lima/</link>
		<comments>http://enperublog.com/2010/06/07/organic-food-in-lima/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 18:59:50 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[almazan]]></category>
		<category><![CDATA[bioferia]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[hierbabuena]]></category>
		<category><![CDATA[miraflores]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5720</guid>
		<description><![CDATA[Healthy, organic and in all cases tasty. Organic options are growing in availability in the gastronomic capital of the Americas.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/06/07/organic-food-in-lima/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lima, Piura, Cusco and now Tacna&#8230; ¡Mucho Gusto!</title>
		<link>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/</link>
		<comments>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/#comments</comments>
		<pubDate>Sun, 16 May 2010 18:46:08 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Tacna & Moquegua Guide]]></category>
		<category><![CDATA[arequipa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[moquegua]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[tacna]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5652</guid>
		<description><![CDATA[Give a Peruvian an excuse to go out to eat and.. BAM! ...you have crowds of tens of thousands.

The first visit of the country's successful gastronomic fair "Perú, Mucho Gusto" in the southern city of Tacna has again beaten expectations. ]]></description>
		<wfw:commentRss>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Huarique Manolo</title>
		<link>http://enperublog.com/2010/05/02/huarique-manolo/</link>
		<comments>http://enperublog.com/2010/05/02/huarique-manolo/#comments</comments>
		<pubDate>Mon, 03 May 2010 02:27:03 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[callao]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[ceviche de mango]]></category>
		<category><![CDATA[Huariques de Callao]]></category>
		<category><![CDATA[la punta]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2275</guid>
		<description><![CDATA[Manuel: "I have a friend called 'Don Pésimo' who always says: 'This is as bad as a mango ceviche'. And one day, to play with him, I made him a ceviche with mango!"]]></description>
		<wfw:commentRss>http://enperublog.com/2010/05/02/huarique-manolo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gastro-tourism in Pacasmayo and Lizard Cebiche!</title>
		<link>http://enperublog.com/2010/02/22/gastro-tourism-in-pacasmayo-and-lizard-cebiche/</link>
		<comments>http://enperublog.com/2010/02/22/gastro-tourism-in-pacasmayo-and-lizard-cebiche/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 17:27:42 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[La Libertad & Trujillo Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[jequetepeque]]></category>
		<category><![CDATA[lizard cebiche]]></category>
		<category><![CDATA[pacasmayo]]></category>
		<category><![CDATA[san pedro de lloc]]></category>
		<category><![CDATA[seco de cordero]]></category>
		<category><![CDATA[tamales]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5204</guid>
		<description><![CDATA[Lizard cebiches and pot-baked ducks are just two local dishes waiting to surprise you and your taste buds. Welcome to the world of Jequetepeque, San Pedro de Lloc and Pacasmayo cuisine!]]></description>
		<wfw:commentRss>http://enperublog.com/2010/02/22/gastro-tourism-in-pacasmayo-and-lizard-cebiche/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Drug Lords vs. Chocolate: From Coca to Cacao in Peru [Featured]</title>
		<link>http://enperublog.com/2010/02/08/drug-lords-vs-chocolate-from-coca-to-cacao-in-peru/</link>
		<comments>http://enperublog.com/2010/02/08/drug-lords-vs-chocolate-from-coca-to-cacao-in-peru/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 18:32:50 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coca]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[MRTA]]></category>
		<category><![CDATA[san martin]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5118</guid>
		<description><![CDATA[Chocolate could revolutionise a part of Peru once better known for Tupac Amaru rebels, The Shining Path terrorists, and cocaine. Tapping into a niche market for organic cocoa, some Peruvian farmers have turned away from growing cocaine in favour of cultivating beans for high-end chocolatiers in Europe and the US. ]]></description>
		<wfw:commentRss>http://enperublog.com/2010/02/08/drug-lords-vs-chocolate-from-coca-to-cacao-in-peru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piura, Mucho Gusto!</title>
		<link>http://enperublog.com/2009/12/15/piura-mucho-gusto/</link>
		<comments>http://enperublog.com/2009/12/15/piura-mucho-gusto/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 17:08:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Piura Guide]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[piura]]></category>
		<category><![CDATA[seco de cabrito]]></category>
		<category><![CDATA[seco de chavelo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3636</guid>
		<description><![CDATA[Three days of delicious flavours from Piura, as the best restaurants from this northern city, and the region, gather for the first "Perú, Mucho Gusto" gastronomic fair outside of Lima.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/12/15/piura-mucho-gusto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s the difference between Peruvian Cebiche and others?</title>
		<link>http://enperublog.com/2009/12/04/whats-the-difference-between-peruvian-cebiche-and-others/</link>
		<comments>http://enperublog.com/2009/12/04/whats-the-difference-between-peruvian-cebiche-and-others/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 02:43:53 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[arequipa]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chulucanas]]></category>
		<category><![CDATA[colombia]]></category>
		<category><![CDATA[costa rica]]></category>
		<category><![CDATA[ecuador]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[javier wong]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[peruvian lemons]]></category>
		<category><![CDATA[tacna]]></category>
		<category><![CDATA[trujillo]]></category>
		<category><![CDATA[tumbes]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3562</guid>
		<description><![CDATA[So, what's the difference between the ceviche of Peru and the international dishes that share its name? To Javier Wong, perhaps Peru's biggest ceviche expert and internationally renowned ceviche chef, the answer is simple: There is no other ceviche in the world.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/12/04/whats-the-difference-between-peruvian-cebiche-and-others/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Lima pays homage to the delicious anticucho</title>
		<link>http://enperublog.com/2009/11/29/lima-pays-homage-to-the-delicious-anticucho/</link>
		<comments>http://enperublog.com/2009/11/29/lima-pays-homage-to-the-delicious-anticucho/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 00:57:09 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3515</guid>
		<description><![CDATA[On the banks of the river Rímac, on the beautiful and historic Alameda de Chabuca Granda with its ageing wooden balconies, in a space often occupied by fairs and special events, Lima today paid homage to the delicious anticucho. ]]></description>
		<wfw:commentRss>http://enperublog.com/2009/11/29/lima-pays-homage-to-the-delicious-anticucho/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Gastronomy is the new driving force for economic development</title>
		<link>http://enperublog.com/2009/11/22/gastronomy-is-the-new-driving-force-for-economic-development/</link>
		<comments>http://enperublog.com/2009/11/22/gastronomy-is-the-new-driving-force-for-economic-development/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:17:16 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[ecuador]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3313</guid>
		<description><![CDATA[With the growing economic benefits Peru is enjoying thanks to its cuisine, as demonstrated by a second very successful gastronomic fair hosted in the capital of Lima not long ago, it is little surprise that a recent study by Arellano Marketing has produced figures that back up what is plain to see.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/11/22/gastronomy-is-the-new-driving-force-for-economic-development/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peru&#8217;s Plans for Global (Foodie) Conquest [Featured]</title>
		<link>http://enperublog.com/2009/10/05/perus-plans-for-global-foodie-conquest/</link>
		<comments>http://enperublog.com/2009/10/05/perus-plans-for-global-foodie-conquest/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 21:58:24 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[time magazine]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3324</guid>
		<description><![CDATA[Time Magazine recently ran this excellent article about the steady rise of Peruvian gastronomy. (Thanks to Juancho for the heads up).

    Gastón Acurio is a name the foodie cognoscenti will recognize. Though not quite a popular brand name like Mario Batali or Bobby Flay or Alain Ducasse, the Peruvian chef has created destination restaurants in the otherwise gray city of Lima that gourmands flock to whenever they can, eschewing the tourist havens of Machu Picchu and Cuzco. Hailed as the "next superchef" by some magazines, Acurio now has his eyes set on global conquest. His goal: to make Peruvian cuisine as familiar around the world as Mexican, Chinese and Thai.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/10/05/perus-plans-for-global-foodie-conquest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Peruvian gastronomy could become world cultural heritage</title>
		<link>http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/</link>
		<comments>http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[biodiversity]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[INC]]></category>
		<category><![CDATA[mercedes araoz]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[tourists]]></category>
		<category><![CDATA[unesco]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3307</guid>
		<description><![CDATA[Thanks to its extreme biodiversity and the history of cultural mixing, Peru's cuisine is increasingly considered one of the world's greats. It is for this reason that the government has unveiled plans to make the country's gastronomy an item of World Heritage in the "culture" category.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>MISTURA 2009 &#8211; II International Gastronomic Fair of Lima</title>
		<link>http://enperublog.com/2009/09/28/mistura-2009-ii-international-gastronomic-fair-of-lima/</link>
		<comments>http://enperublog.com/2009/09/28/mistura-2009-ii-international-gastronomic-fair-of-lima/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 13:15:04 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3286</guid>
		<description><![CDATA[As Peru becomes ever more associated with gastronomy, so too does the now-established gastronomic fair of Lima grow ever larger. This year, despite moving to a far larger venue in the centre of Lima, the second fair of its kind was enveloped by hundreds of thousands of attendees - with many ending up disappointed and unable to get hold of tickets.

What's all the fuss about? ]]></description>
		<wfw:commentRss>http://enperublog.com/2009/09/28/mistura-2009-ii-international-gastronomic-fair-of-lima/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Food business taking off in Peru [Featured]</title>
		<link>http://enperublog.com/2009/09/27/food-business-taking-off-in-peru/</link>
		<comments>http://enperublog.com/2009/09/27/food-business-taking-off-in-peru/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 01:43:19 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bbc]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[poverty]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3297</guid>
		<description><![CDATA[Rich or poor, Peruvians pride themselves on eating well. Fast food is frowned upon and a poorly-prepared platter is seldom tolerated.

Strange in a country where a quarter of children still suffer from malnutrition but Peru's sharp inequality is one of its many paradoxes. It is one of the 10 countries in the world classed as 'mega-diverse' in terms of its biodiversity, which means in nutritional terms it is rich beyond measure.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/09/27/food-business-taking-off-in-peru/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Bar Restaurante Rovira</title>
		<link>http://enperublog.com/2009/08/18/bar-restaurante-rovira/</link>
		<comments>http://enperublog.com/2009/08/18/bar-restaurante-rovira/#comments</comments>
		<pubDate>Wed, 19 Aug 2009 02:31:16 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[callao]]></category>
		<category><![CDATA[choritos a la chalaca]]></category>
		<category><![CDATA[Huariques del Callao]]></category>
		<category><![CDATA[pejerrey]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2258</guid>
		<description><![CDATA[A Peruvian “Huarique” in English might best be described as a “hidden nook where food is served”. In a country like Peru where people have little in the way of resources, small simple non-pretentious restaurants called huariques are the norm. The port city of Callao, where some of the region ’s best seafood is landed, also has some of the best huariques. Many are very old and are locally very well known. In this series, we’ll visit the greats.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/08/18/bar-restaurante-rovira/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Peru celebrates Independence Day with fountain of booze [Featured]</title>
		<link>http://enperublog.com/2009/07/27/peru-celebrates-independence-day-with-fountain-of-booze/</link>
		<comments>http://enperublog.com/2009/07/27/peru-celebrates-independence-day-with-fountain-of-booze/#comments</comments>
		<pubDate>Mon, 27 Jul 2009 15:36:52 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[fiestas patrias]]></category>
		<category><![CDATA[independence]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[pisco]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3214</guid>
		<description><![CDATA[ITN News reports on the yearly tradition of the pisco fountain in the Plaza de Armas. It has long since become a popular part of the Fiestas Patrias celebrations. (Previous year's)]]></description>
		<wfw:commentRss>http://enperublog.com/2009/07/27/peru-celebrates-independence-day-with-fountain-of-booze/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Peru&#8217;s patent win strikes blow against biopiracy [Featured]</title>
		<link>http://enperublog.com/2009/07/17/perus-patent-win-strikes-blow-against-biopiracy/</link>
		<comments>http://enperublog.com/2009/07/17/perus-patent-win-strikes-blow-against-biopiracy/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 15:58:42 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[biodiversity]]></category>
		<category><![CDATA[biopiracy]]></category>
		<category><![CDATA[camu camu]]></category>
		<category><![CDATA[indigenous]]></category>
		<category><![CDATA[maca]]></category>
		<category><![CDATA[sacha inchi]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3117</guid>
		<description><![CDATA[Zoraida Portillo, writing for SciDev.Net, brings us news that Peru has stopped several foreign companies from registering patents on products traditionally developed by Peruvians.

Peru has prevented several foreign companies from taking out patents on products by demonstrating that they were developed using the traditional knowledge of Peruvians.

Over the past few months, the Peruvian National Commission Against Biopiracy has shown authorities from France, Japan, Korea and the United States that products submitted for patents were developed using the traditional knowledge of Peruvian people.
]]></description>
		<wfw:commentRss>http://enperublog.com/2009/07/17/perus-patent-win-strikes-blow-against-biopiracy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Huarique Mateo</title>
		<link>http://enperublog.com/2009/06/11/huarique-mateo/</link>
		<comments>http://enperublog.com/2009/06/11/huarique-mateo/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 19:37:29 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[callao]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[Huariques del Callao]]></category>
		<category><![CDATA[tiradito]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2277</guid>
		<description><![CDATA[There isn't a chalaco (as the natives of Callao are called) who has not eaten at Mateo, located in the historic center of Callao.

In Mateo, the specialities are first-rate fish and seafood.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/06/11/huarique-mateo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Al Jazeera&#8217;s take on Lima Street Food [Featured]</title>
		<link>http://enperublog.com/2009/05/27/al-jazeeras-take-on-lima-street-food-featured/</link>
		<comments>http://enperublog.com/2009/05/27/al-jazeeras-take-on-lima-street-food-featured/#comments</comments>
		<pubDate>Wed, 27 May 2009 20:42:47 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[streets]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2604</guid>
		<description><![CDATA[With a focus primarily on what Andean communities have contributed to this city's famous cuisine, Al Jazeera takes a look at street food in Lima.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/05/27/al-jazeeras-take-on-lima-street-food-featured/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quinoa &#8216;risotto&#8217; blends traditions of Peru, Italy [Featured]</title>
		<link>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/</link>
		<comments>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/#comments</comments>
		<pubDate>Sun, 17 May 2009 03:00:42 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2474</guid>
		<description><![CDATA[Marlena Spieler writes in the San Francisco Chronicle about the Andean "grain" called Quinua (Quinoa), and cooking the indigenous food with an Italian twist.

A while ago I popped in to visit James Shenk at his Peruvian restaurant, Destino, in San Francisco. He had promised to teach me how to make a quinoa dish I had tasted at his restaurant.

Entering the kitchen, I found James deep in thought, rubbing his hands together. Was he excited about something? Was he cold? I peered closer and saw that in his hands were tiny seed-like grains, and he was rotating them in a circular motion.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Europeans now allowed to eat Lúcuma</title>
		<link>http://enperublog.com/2009/04/28/europeans-now-allowed-to-eat-lucuma/</link>
		<comments>http://enperublog.com/2009/04/28/europeans-now-allowed-to-eat-lucuma/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 01:32:13 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[european union]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[lucuma]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2380</guid>
		<description><![CDATA[Under the guise of health regulations, the European Union has enforced illegal trade barriers on many developing countries for years. These restrictions blocked certain foods from being imported into the EU if they hadn't been traditionally consumed by Europeans before 1997.
According to the Directorate-General for Competition, Consumer Affairs and Fraud Repression at the French Economy Ministry, Europe had been unfairly banning lúcuma for years now, as it was indeed marketed in France before 1997.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/04/28/europeans-now-allowed-to-eat-lucuma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who Needs Clubs When Everyone Is at the Cafe? [Featured]</title>
		<link>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/</link>
		<comments>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 17:57:58 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anthony bourdain]]></category>
		<category><![CDATA[barranco]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[sonia]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2339</guid>
		<description><![CDATA[The New York Times recently ran this article about Lima's cafe and restaurant scene, featuring Gastón Acurio's La Mar, Sonia's, and trendy Barranco's most popular haunts. The first part can be read here]]></description>
		<wfw:commentRss>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Desserts</title>
		<link>http://enperublog.com/2009/04/15/eating-in-lima-what-not-to-miss-desserts/</link>
		<comments>http://enperublog.com/2009/04/15/eating-in-lima-what-not-to-miss-desserts/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 17:43:46 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[coca cola]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[manjarblanco]]></category>
		<category><![CDATA[mazamorra morada]]></category>
		<category><![CDATA[picarones]]></category>
		<category><![CDATA[suspiro a la limeña]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2149</guid>
		<description><![CDATA[Part six of what not to miss when eating in Lima. 
To say that Peruvians have a sweet-tooth is like saying that fish enjoy being in water. It's plainly clear and a huge understatement! In fact, Peru is one of only two countries in the world for which Coca Cola was forced to change its traditional recipe in order to make any inroads into the market - they had to make the formula sweeter. Many different desserts are enjoyed across the country and many of them are found in Lima, many of them also originating in Lima.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/04/15/eating-in-lima-what-not-to-miss-desserts/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Fast food</title>
		<link>http://enperublog.com/2009/03/30/eating-in-lima-what-not-to-miss-fast-food/</link>
		<comments>http://enperublog.com/2009/03/30/eating-in-lima-what-not-to-miss-fast-food/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 17:07:37 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bembos]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[chicharron]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[fast food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[palermo]]></category>
		<category><![CDATA[pardos chicken]]></category>
		<category><![CDATA[pascuale & hermanos]]></category>
		<category><![CDATA[yuca]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2136</guid>
		<description><![CDATA[Yes, Lima, just like any international city or capital, is afflicted by the curse of US fast food chains. These sprung up after the city was flooded with foreign investment and new prosperity after its dark 80s period. These are of course enjoyed by those who found themselves able to afford to eat in them, but, were they able to kill off home-grown options in the gastronomic capital of the Americas? Not at all.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/30/eating-in-lima-what-not-to-miss-fast-food/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; China-Influenced</title>
		<link>http://enperublog.com/2009/03/26/eating-in-lima-what-not-to-miss-china-influenced/</link>
		<comments>http://enperublog.com/2009/03/26/eating-in-lima-what-not-to-miss-china-influenced/#comments</comments>
		<pubDate>Thu, 26 Mar 2009 15:49:35 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[arroz chaufa]]></category>
		<category><![CDATA[chifa]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[hierba luisa]]></category>
		<category><![CDATA[inca kola]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[lomo saltado]]></category>
		<category><![CDATA[Wa Lok]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2051</guid>
		<description><![CDATA[Part four of what not to miss when eating in Lima. 
A boom in Chinese immigration to the Peruvian coast in the 1800s brought with it a new style of cooking and new flavours. Though this meant importing some traditional ingredients, in the majority of cases Chinese families and new Chinese restaurant owners had to make do with local ingredients. This fusion of two culinary worlds created Peru's famous chifa, the name by which Peruvians call Chinese food.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/26/eating-in-lima-what-not-to-miss-china-influenced/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Peruvian restaurants seize on opportunities abroad</title>
		<link>http://enperublog.com/2009/03/17/peruvian-restaurants-seize-on-opportunities-abroad/</link>
		<comments>http://enperublog.com/2009/03/17/peruvian-restaurants-seize-on-opportunities-abroad/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 04:38:15 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2112</guid>
		<description><![CDATA[As Peruvian food becomes better known throughout the world, more Peruvian restaurants are seizing on the opportunity to expand into foreign markets. Some have already done this - Pardo's Chicken is one, and Gastón's La Mar is another - franchises of famous Peruvian restaurants are now found in the US, Mexico, Venezuela, Colombia and Chile.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/17/peruvian-restaurants-seize-on-opportunities-abroad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Ice cream culture in Peru [Featured]</title>
		<link>http://enperublog.com/2009/03/11/ice-cream-culture-in-peru/</link>
		<comments>http://enperublog.com/2009/03/11/ice-cream-culture-in-peru/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 04:56:37 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[D'Onofrio]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[lucuma]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2083</guid>
		<description><![CDATA[I recently came across an excellent blog by Ana Otazu, a Peruvian woman from Arequipa who now lives in the UK. She comments on the differences between UK life and Peruvian life in both Spanish and English, attempting to explain these differences to her two audiences. Here she explains Peruvian's love of ice cream, though leaving out the associated health myths that are widely believed here... perhaps for another blog. ;)]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/11/ice-cream-culture-in-peru/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Afro-Peruvian</title>
		<link>http://enperublog.com/2009/03/10/eating-in-lima-what-not-to-miss-afro-peruvian/</link>
		<comments>http://enperublog.com/2009/03/10/eating-in-lima-what-not-to-miss-afro-peruvian/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:12:44 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cau cau]]></category>
		<category><![CDATA[chicha morada]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[tacu tacu]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2032</guid>
		<description><![CDATA[Part three of what not to miss when eating in Lima. 
The line that divides the worlds of Creole and Afro-Peruvian food, music and culture generally are ever more blurred together as the melting pot effect takes hold. Black Peruvians contribute heavily to today's coastal culture which for convenience is often just called "criollo". What gastro-tourists in Lima are most concerned with though is what Afro-Peruvians brought to the dinner table, and boy did they deliver.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/10/eating-in-lima-what-not-to-miss-afro-peruvian/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Creole classics</title>
		<link>http://enperublog.com/2009/03/05/eating-in-lima-what-not-to-miss-creole-classics/</link>
		<comments>http://enperublog.com/2009/03/05/eating-in-lima-what-not-to-miss-creole-classics/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 14:48:18 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[aji de gallina]]></category>
		<category><![CDATA[arroz con pato]]></category>
		<category><![CDATA[causa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[papa a la huancaina]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2029</guid>
		<description><![CDATA[Part two of what not to miss when eating in Lima. 
Other than sea food, the coastal population in Lima, a mix of Spanish and indigenous descendents known as creoles, have a wide selection of rich-tasting dishes for visitors to try.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/05/eating-in-lima-what-not-to-miss-creole-classics/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Seafood heaven</title>
		<link>http://enperublog.com/2009/03/04/eating-in-lima-what-not-to-miss-seafood-heaven/</link>
		<comments>http://enperublog.com/2009/03/04/eating-in-lima-what-not-to-miss-seafood-heaven/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 05:10:14 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[choritos a la chalaca]]></category>
		<category><![CDATA[conchitas a la parmesana]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[rocoto]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[tiradito]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1961</guid>
		<description><![CDATA[Part one of what not to miss when eating in Lima. 
Blessed with a long Pacific coast with some of the richest fishing grounds in South America, Peru's sea food offerings are outstanding. Lima, birth place of the majority of these dishes, can not be visited without also visiting a cevichería.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/04/eating-in-lima-what-not-to-miss-seafood-heaven/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Bon Appétit declares Lima &#8220;The Next Great Food City&#8221;</title>
		<link>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/</link>
		<comments>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 03:18:28 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[new york times]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2044</guid>
		<description><![CDATA[It had already been declared the gastronomic capital of the Americas and the home of one of the world's twelve great cuisines. Now the city of Lima continues is rapid climb to the top of food-lover's travel itineraries after gastronomy magazine Bon Appétit declared it their Destination of the Year 2009.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Curich and the cremolada</title>
		<link>http://enperublog.com/2009/02/26/curich-and-the-cremolada/</link>
		<comments>http://enperublog.com/2009/02/26/curich-and-the-cremolada/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 21:00:20 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[cremoladas]]></category>
		<category><![CDATA[curich]]></category>
		<category><![CDATA[el niño]]></category>
		<category><![CDATA[miraflores]]></category>
		<category><![CDATA[tumbes]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2011</guid>
		<description><![CDATA[It's summer in Lima. The days are hot and they are long. The sun pushes you down with its full force, as if a heavy weight on your shoulders, and the humid air is thick like treacle. The gentle sea breeze along the cliffs of the Costa Verde in Miraflores seems to disappear during the hottest hours of the day, just when it is needed most. Ice cream sellers whistle as they ride by on their ice cream dispensing bikes... but you are thirsty and a thick ice cream won't refresh you beyond the 30 seconds it takes to devour it. What is there that can save you from collapsing into a heap in the middle of the street?

A cremolada, a cremolada from the home of cremoladas, a cremolada from Curich.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/02/26/curich-and-the-cremolada/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>El Verídico de Fidel</title>
		<link>http://enperublog.com/2009/02/02/el-veridico-de-fidel/</link>
		<comments>http://enperublog.com/2009/02/02/el-veridico-de-fidel/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 15:26:26 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alianza lima]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[leche de tigre]]></category>
		<category><![CDATA[veridico de fidel]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1686</guid>
		<description><![CDATA[I had heard of the place with the famous leche de tigre once or twice, but when I was bombarded with news of it from three different people in the space of 3 days, I knew I had to pay a visit. Surprisingly this spectacular little restaurant its on one of my well-trodden roots in the heart of La Victoria.

The story begins in 1989...]]></description>
		<wfw:commentRss>http://enperublog.com/2009/02/02/el-veridico-de-fidel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Papanetón</title>
		<link>http://enperublog.com/2008/12/23/papaneton/</link>
		<comments>http://enperublog.com/2008/12/23/papaneton/#comments</comments>
		<pubDate>Tue, 23 Dec 2008 06:13:46 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[paneton]]></category>
		<category><![CDATA[papaneton]]></category>
		<category><![CDATA[papapan]]></category>
		<category><![CDATA[plaza vea]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sierra exportadora]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1725</guid>
		<description><![CDATA[Panetón, as described here, is widely enjoyed in Peru around Christmas. But I doubt I'll be buying any more now that I've tried the version made from potato flour. Softer, spongier and tastier. It's even cheaper!
Just when you thought Peru couldn't possibly fuse any more traditional foods of its immigrant communities with indigenous ingredients to create something new, original and mouth-wateringly tasty... along comes the Papanetón.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/12/23/papaneton/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Panettone Madness [Featured]</title>
		<link>http://enperublog.com/2008/12/19/panettone-madness/</link>
		<comments>http://enperublog.com/2008/12/19/panettone-madness/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 20:41:55 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[italians]]></category>
		<category><![CDATA[metro]]></category>
		<category><![CDATA[paneton]]></category>
		<category><![CDATA[wong]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1678</guid>
		<description><![CDATA[US Expat Barbara Drake sums up the madness surrounding the sweet Italian treat known in Peru as panetón. By my conservative estimate, the average Peruvian eats 2.5 metric tonnes of panettone each Christmas. Well, that might not be entirely accurate, but it sure looks it to the casual observer. How this affects Peru's miraculous weight-loss power, I'm not sure.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/12/19/panettone-madness/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Loosing weight in Peru [Featured]</title>
		<link>http://enperublog.com/2008/12/10/loosing-weight-in-peru/</link>
		<comments>http://enperublog.com/2008/12/10/loosing-weight-in-peru/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 00:50:56 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[metro]]></category>
		<category><![CDATA[obese]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1667</guid>
		<description><![CDATA[Rachel Gamarra explains how Peru's abundance of fresh, unprocessed, nourishing, tasty and cheap food can help keep you slim, and tells of her first experience in a Peruvian supermarket and how it compares to one in her home country, the super-sized United States.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/12/10/loosing-weight-in-peru/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>World&#8217;s Biggest Ceviche</title>
		<link>http://enperublog.com/2008/12/08/worlds-biggest-ceviche/</link>
		<comments>http://enperublog.com/2008/12/08/worlds-biggest-ceviche/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 18:31:13 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[callao]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[guinness world record]]></category>
		<category><![CDATA[mexico]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1665</guid>
		<description><![CDATA[As the birthplace of ceviche, Peru just couldn't stand by and let another Latin American country hold the Guinness World Record for the largest dish ever made.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/12/08/worlds-biggest-ceviche/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>El Fayke Piurano</title>
		<link>http://enperublog.com/2008/10/23/el-fayke-piurano/</link>
		<comments>http://enperublog.com/2008/10/23/el-fayke-piurano/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 18:29:01 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[arroz con mariscos]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[el fayke piurano]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1452</guid>
		<description><![CDATA[I've been spending a lot of time in central Lima recently, so naturally I have been using a significant amount of that time to eat. After serious study, I have come to the conclusion that the best place to eat in central Lima is... drum roll... El Fayke Piurano]]></description>
		<wfw:commentRss>http://enperublog.com/2008/10/23/el-fayke-piurano/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Gastón&#8217;s La Mar in San Francisco [Featured]</title>
		<link>http://enperublog.com/2008/10/18/gastons-la-mar-in-san-francisco/</link>
		<comments>http://enperublog.com/2008/10/18/gastons-la-mar-in-san-francisco/#comments</comments>
		<pubDate>Sat, 18 Oct 2008 12:41:14 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tiradito]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1421</guid>
		<description><![CDATA[Talented food critic taster Juancho (critics criticise while Juancho praises) of Camina El Autor was recently able to visit Peruvian celebrity chef Gastón Acurio's and wife Astrid Gutche's newly opened La Mar restaurant in San Francisco - the first in North America. Receiving rave reviews, Juancho adds his opinion.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/10/18/gastons-la-mar-in-san-francisco/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Perú, Mucho Gusto &#8211; Primera Feria Internacional de Lima</title>
		<link>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/</link>
		<comments>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 02:51:31 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alan garcia]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[cecina]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chifa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[El Aguajal]]></category>
		<category><![CDATA[El Rocoto]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[javier wong]]></category>
		<category><![CDATA[juane]]></category>
		<category><![CDATA[mercedes araoz]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[promperu]]></category>
		<category><![CDATA[rocoto relleno]]></category>
		<category><![CDATA[seco de chavelo]]></category>
		<category><![CDATA[sonia]]></category>
		<category><![CDATA[tacacho]]></category>
		<category><![CDATA[toshiro kinishi]]></category>
		<category><![CDATA[Wa Lok]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1341</guid>
		<description><![CDATA[Lima's top chefs unite through the Peruvian Society of Gastronomy and Peru's tourism and exports promotions agency PromPeru to bring the world the First International Fair of Lima, a gastronomic fair of epic proportions.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Bar Maury and the Pisco Sour</title>
		<link>http://enperublog.com/2008/09/19/bar-maury-and-the-pisco-sour/</link>
		<comments>http://enperublog.com/2008/09/19/bar-maury-and-the-pisco-sour/#comments</comments>
		<pubDate>Fri, 19 Sep 2008 17:57:36 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bar maury]]></category>
		<category><![CDATA[bar morris]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[cordano]]></category>
		<category><![CDATA[eloy cuadros]]></category>
		<category><![CDATA[hotel bolivar]]></category>
		<category><![CDATA[hotel mauri]]></category>
		<category><![CDATA[jockey]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[monterrico]]></category>
		<category><![CDATA[pisco]]></category>
		<category><![CDATA[pisco sour]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1284</guid>
		<description><![CDATA[Californian immigrant Victor Morris arrived in the city in the early 1900s and set up a bar that operated until 1933.

It is said that it was here in <em>Bar Morris</em> that the Pisco Sour was first conceived, invented either by Victor or one of his bar staff, based on the recipe for whiskey sour.

The new cocktail was a huge hit, and the city's biggest hotels, such as the Hotel Bolivar and Hotel Maury began serving their own versions to their international clients.

Bar Maury took up the mantel, and according to barman Eloy Cuadros, who is now part of the furniture, it is here the recipe was perfected and it is their version that has spread across the country. It seems very plausible - Eloy served me the best Pisco Sour I have ever had.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/09/19/bar-maury-and-the-pisco-sour/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Peruvian Pisco Conquers the World</title>
		<link>http://enperublog.com/2008/09/17/peruvian-pisco-conquers-the-world/</link>
		<comments>http://enperublog.com/2008/09/17/peruvian-pisco-conquers-the-world/#comments</comments>
		<pubDate>Wed, 17 Sep 2008 06:43:07 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[pisco]]></category>
		<category><![CDATA[pisco elqui]]></category>
		<category><![CDATA[pisco sour]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1274</guid>
		<description><![CDATA[It was not much more than a century ago that, thanks to a bar in San Francisco's Bank Exchange, the then little-known national spirit of Peru started making an impact on the international stage. Since then, due to under-appreciation by Peruvians, Chile sneakily claimed ownership of the Pisco brand, making and exporting a greatly inferior mass-produced imitation product that had run the spirit's reputation abroad into the ground. For many outside Chile, Pisco was now considered junk.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/09/17/peruvian-pisco-conquers-the-world/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
