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	<title>...en Perú - Travel Culture History News &#187; andean food</title>
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	<link>http://enperublog.com</link>
	<description>All you could ever want to know about Peru</description>
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		<title>Satisfying Your Hunger in Cusco – Whatever Your Budget</title>
		<link>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/</link>
		<comments>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/#comments</comments>
		<pubDate>Tue, 08 May 2012 16:08:07 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Cusco Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[cusco]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6910</guid>
		<description><![CDATA[Although Lima is known to be the best place in Peru for going out to eat, it goes without saying that you might also get hungry while you are in Cusco as well.]]></description>
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		<slash:comments>2</slash:comments>
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		<title>The Cusco Gastronomic Scene</title>
		<link>http://enperublog.com/2010/07/12/the-cusco-gastronomic-scene/</link>
		<comments>http://enperublog.com/2010/07/12/the-cusco-gastronomic-scene/#comments</comments>
		<pubDate>Tue, 13 Jul 2010 03:16:37 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Cusco Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alpaca]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[cusco]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[Inka Grill]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[italians]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[restaurant chicha]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5775</guid>
		<description><![CDATA[For many people great food is essential for a memorable trip. For those who missed out on a lengthy culinary stay in Lima, don't pass up what Cusco has on offer.]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Al Jazeera&#8217;s take on Lima Street Food [Featured]</title>
		<link>http://enperublog.com/2009/05/27/al-jazeeras-take-on-lima-street-food-featured/</link>
		<comments>http://enperublog.com/2009/05/27/al-jazeeras-take-on-lima-street-food-featured/#comments</comments>
		<pubDate>Wed, 27 May 2009 20:42:47 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[streets]]></category>
		<category><![CDATA[[Featured]]]></category>

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		<description><![CDATA[With a focus primarily on what Andean communities have contributed to this city's famous cuisine, Al Jazeera takes a look at street food in Lima.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Quinoa &#8216;risotto&#8217; blends traditions of Peru, Italy [Featured]</title>
		<link>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/</link>
		<comments>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/#comments</comments>
		<pubDate>Sun, 17 May 2009 03:00:42 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[quinoa]]></category>

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		<description><![CDATA[Marlena Spieler writes in the San Francisco Chronicle about the Andean "grain" called Quinua (Quinoa), and cooking the indigenous food with an Italian twist.

A while ago I popped in to visit James Shenk at his Peruvian restaurant, Destino, in San Francisco. He had promised to teach me how to make a quinoa dish I had tasted at his restaurant.

Entering the kitchen, I found James deep in thought, rubbing his hands together. Was he excited about something? Was he cold? I peered closer and saw that in his hands were tiny seed-like grains, and he was rotating them in a circular motion.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Chuño &#8211; Dehydrated Potato of the Andes</title>
		<link>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/</link>
		<comments>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 17:57:35 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[aymara]]></category>
		<category><![CDATA[chuño]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[puno]]></category>
		<category><![CDATA[tunta]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1148</guid>
		<description><![CDATA[The Chuño (or tunta) has fed families in Peru's altiplano for more than seven thousand years. Today, with the growth in popularity of Novoandina food, the humble chuño has been thrust to the forefront of Peru's gastronomic scene.]]></description>
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		<slash:comments>14</slash:comments>
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