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	<title>...en Perú - Travel Culture History News &#187; ceviche</title>
	<atom:link href="http://enperublog.com/tag/ceviche/feed/" rel="self" type="application/rss+xml" />
	<link>http://enperublog.com</link>
	<description>All you could ever want to know about Peru</description>
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	<item>
		<title>Huarique Manolo</title>
		<link>http://enperublog.com/2010/05/02/huarique-manolo/</link>
		<comments>http://enperublog.com/2010/05/02/huarique-manolo/#comments</comments>
		<pubDate>Mon, 03 May 2010 02:27:03 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[callao]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[ceviche de mango]]></category>
		<category><![CDATA[Huariques de Callao]]></category>
		<category><![CDATA[la punta]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2275</guid>
		<description><![CDATA[Manuel: "I have a friend called 'Don Pésimo' who always says: 'This is as bad as a mango ceviche'. And one day, to play with him, I made him a ceviche with mango!"]]></description>
		<wfw:commentRss>http://enperublog.com/2010/05/02/huarique-manolo/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gastro-tourism in Pacasmayo and Lizard Cebiche!</title>
		<link>http://enperublog.com/2010/02/22/gastro-tourism-in-pacasmayo-and-lizard-cebiche/</link>
		<comments>http://enperublog.com/2010/02/22/gastro-tourism-in-pacasmayo-and-lizard-cebiche/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 17:27:42 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[La Libertad & Trujillo Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[jequetepeque]]></category>
		<category><![CDATA[lizard cebiche]]></category>
		<category><![CDATA[pacasmayo]]></category>
		<category><![CDATA[san pedro de lloc]]></category>
		<category><![CDATA[seco de cordero]]></category>
		<category><![CDATA[tamales]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5204</guid>
		<description><![CDATA[Lizard cebiches and pot-baked ducks are just two local dishes waiting to surprise you and your taste buds. Welcome to the world of Jequetepeque, San Pedro de Lloc and Pacasmayo cuisine!]]></description>
		<wfw:commentRss>http://enperublog.com/2010/02/22/gastro-tourism-in-pacasmayo-and-lizard-cebiche/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Piura, Mucho Gusto!</title>
		<link>http://enperublog.com/2009/12/15/piura-mucho-gusto/</link>
		<comments>http://enperublog.com/2009/12/15/piura-mucho-gusto/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 17:08:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Piura Guide]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[piura]]></category>
		<category><![CDATA[seco de cabrito]]></category>
		<category><![CDATA[seco de chavelo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3636</guid>
		<description><![CDATA[Three days of delicious flavours from Piura, as the best restaurants from this northern city, and the region, gather for the first "Perú, Mucho Gusto" gastronomic fair outside of Lima.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/12/15/piura-mucho-gusto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What&#8217;s the difference between Peruvian Cebiche and others?</title>
		<link>http://enperublog.com/2009/12/04/whats-the-difference-between-peruvian-cebiche-and-others/</link>
		<comments>http://enperublog.com/2009/12/04/whats-the-difference-between-peruvian-cebiche-and-others/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 02:43:53 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[arequipa]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[chulucanas]]></category>
		<category><![CDATA[colombia]]></category>
		<category><![CDATA[costa rica]]></category>
		<category><![CDATA[ecuador]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[javier wong]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[peruvian lemons]]></category>
		<category><![CDATA[tacna]]></category>
		<category><![CDATA[trujillo]]></category>
		<category><![CDATA[tumbes]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3562</guid>
		<description><![CDATA[So, what's the difference between the ceviche of Peru and the international dishes that share its name? To Javier Wong, perhaps Peru's biggest ceviche expert and internationally renowned ceviche chef, the answer is simple: There is no other ceviche in the world.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/12/04/whats-the-difference-between-peruvian-cebiche-and-others/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Peru&#8217;s Plans for Global (Foodie) Conquest [Featured]</title>
		<link>http://enperublog.com/2009/10/05/perus-plans-for-global-foodie-conquest/</link>
		<comments>http://enperublog.com/2009/10/05/perus-plans-for-global-foodie-conquest/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 21:58:24 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[time magazine]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3324</guid>
		<description><![CDATA[Time Magazine recently ran this excellent article about the steady rise of Peruvian gastronomy. (Thanks to Juancho for the heads up).

    Gastón Acurio is a name the foodie cognoscenti will recognize. Though not quite a popular brand name like Mario Batali or Bobby Flay or Alain Ducasse, the Peruvian chef has created destination restaurants in the otherwise gray city of Lima that gourmands flock to whenever they can, eschewing the tourist havens of Machu Picchu and Cuzco. Hailed as the "next superchef" by some magazines, Acurio now has his eyes set on global conquest. His goal: to make Peruvian cuisine as familiar around the world as Mexican, Chinese and Thai.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/10/05/perus-plans-for-global-foodie-conquest/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Huarique Mateo</title>
		<link>http://enperublog.com/2009/06/11/huarique-mateo/</link>
		<comments>http://enperublog.com/2009/06/11/huarique-mateo/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 19:37:29 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[callao]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[Huariques del Callao]]></category>
		<category><![CDATA[tiradito]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2277</guid>
		<description><![CDATA[There isn't a chalaco (as the natives of Callao are called) who has not eaten at Mateo, located in the historic center of Callao.

In Mateo, the specialities are first-rate fish and seafood.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/06/11/huarique-mateo/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Who Needs Clubs When Everyone Is at the Cafe? [Featured]</title>
		<link>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/</link>
		<comments>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 17:57:58 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anthony bourdain]]></category>
		<category><![CDATA[barranco]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[sonia]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2339</guid>
		<description><![CDATA[The New York Times recently ran this article about Lima's cafe and restaurant scene, featuring Gastón Acurio's La Mar, Sonia's, and trendy Barranco's most popular haunts. The first part can be read here]]></description>
		<wfw:commentRss>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Seafood heaven</title>
		<link>http://enperublog.com/2009/03/04/eating-in-lima-what-not-to-miss-seafood-heaven/</link>
		<comments>http://enperublog.com/2009/03/04/eating-in-lima-what-not-to-miss-seafood-heaven/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 05:10:14 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[choritos a la chalaca]]></category>
		<category><![CDATA[conchitas a la parmesana]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[rocoto]]></category>
		<category><![CDATA[sea food]]></category>
		<category><![CDATA[tiradito]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1961</guid>
		<description><![CDATA[Part one of what not to miss when eating in Lima. 
Blessed with a long Pacific coast with some of the richest fishing grounds in South America, Peru's sea food offerings are outstanding. Lima, birth place of the majority of these dishes, can not be visited without also visiting a cevichería.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/04/eating-in-lima-what-not-to-miss-seafood-heaven/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>El Verídico de Fidel</title>
		<link>http://enperublog.com/2009/02/02/el-veridico-de-fidel/</link>
		<comments>http://enperublog.com/2009/02/02/el-veridico-de-fidel/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 15:26:26 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alianza lima]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[leche de tigre]]></category>
		<category><![CDATA[veridico de fidel]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1686</guid>
		<description><![CDATA[I had heard of the place with the famous leche de tigre once or twice, but when I was bombarded with news of it from three different people in the space of 3 days, I knew I had to pay a visit. Surprisingly this spectacular little restaurant its on one of my well-trodden roots in the heart of La Victoria.

The story begins in 1989...]]></description>
		<wfw:commentRss>http://enperublog.com/2009/02/02/el-veridico-de-fidel/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>World&#8217;s Biggest Ceviche</title>
		<link>http://enperublog.com/2008/12/08/worlds-biggest-ceviche/</link>
		<comments>http://enperublog.com/2008/12/08/worlds-biggest-ceviche/#comments</comments>
		<pubDate>Mon, 08 Dec 2008 18:31:13 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[callao]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[guinness world record]]></category>
		<category><![CDATA[mexico]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1665</guid>
		<description><![CDATA[As the birthplace of ceviche, Peru just couldn't stand by and let another Latin American country hold the Guinness World Record for the largest dish ever made.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/12/08/worlds-biggest-ceviche/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>El Fayke Piurano</title>
		<link>http://enperublog.com/2008/10/23/el-fayke-piurano/</link>
		<comments>http://enperublog.com/2008/10/23/el-fayke-piurano/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 18:29:01 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[arroz con mariscos]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[el fayke piurano]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1452</guid>
		<description><![CDATA[I've been spending a lot of time in central Lima recently, so naturally I have been using a significant amount of that time to eat. After serious study, I have come to the conclusion that the best place to eat in central Lima is... drum roll... El Fayke Piurano]]></description>
		<wfw:commentRss>http://enperublog.com/2008/10/23/el-fayke-piurano/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Gastón&#8217;s La Mar in San Francisco [Featured]</title>
		<link>http://enperublog.com/2008/10/18/gastons-la-mar-in-san-francisco/</link>
		<comments>http://enperublog.com/2008/10/18/gastons-la-mar-in-san-francisco/#comments</comments>
		<pubDate>Sat, 18 Oct 2008 12:41:14 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tiradito]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1421</guid>
		<description><![CDATA[Talented food critic taster Juancho (critics criticise while Juancho praises) of Camina El Autor was recently able to visit Peruvian celebrity chef Gastón Acurio's and wife Astrid Gutche's newly opened La Mar restaurant in San Francisco - the first in North America. Receiving rave reviews, Juancho adds his opinion.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/10/18/gastons-la-mar-in-san-francisco/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Perú, Mucho Gusto &#8211; Primera Feria Internacional de Lima</title>
		<link>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/</link>
		<comments>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 02:51:31 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alan garcia]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[cecina]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chifa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[El Aguajal]]></category>
		<category><![CDATA[El Rocoto]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[javier wong]]></category>
		<category><![CDATA[juane]]></category>
		<category><![CDATA[mercedes araoz]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[promperu]]></category>
		<category><![CDATA[rocoto relleno]]></category>
		<category><![CDATA[seco de chavelo]]></category>
		<category><![CDATA[sonia]]></category>
		<category><![CDATA[tacacho]]></category>
		<category><![CDATA[toshiro kinishi]]></category>
		<category><![CDATA[Wa Lok]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1341</guid>
		<description><![CDATA[Lima's top chefs unite through the Peruvian Society of Gastronomy and Peru's tourism and exports promotions agency PromPeru to bring the world the First International Fair of Lima, a gastronomic fair of epic proportions.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Cevichería Sonia</title>
		<link>http://enperublog.com/2007/05/22/cevicheria-sonia/</link>
		<comments>http://enperublog.com/2007/05/22/cevicheria-sonia/#comments</comments>
		<pubDate>Tue, 22 May 2007 21:12:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anthony bourdain]]></category>
		<category><![CDATA[belaunde]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chorrillos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[regattas]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[solano]]></category>
		<category><![CDATA[sonia]]></category>
		<category><![CDATA[toledo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=612</guid>
		<description><![CDATA[One of Lima's most famous ceviche restaurants is Sonia. It is a small, humble and hidden place bellow the large rocky wall of sand that reaches out into the ocean in Chorrillos.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/05/22/cevicheria-sonia/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Ceviche at Punto Azul, Benavides</title>
		<link>http://enperublog.com/2006/07/23/ceviche-at-punto-azul-benavides/</link>
		<comments>http://enperublog.com/2006/07/23/ceviche-at-punto-azul-benavides/#comments</comments>
		<pubDate>Sun, 23 Jul 2006 19:26:36 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[punto azul]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=122</guid>
		<description><![CDATA[After my brush with the President of Perú, we went to eat ceviche at a new location of the growing Punto Azul chain. They now have 5 restaurants, this one on Av. Benavides opened a few weeks ago.]]></description>
		<wfw:commentRss>http://enperublog.com/2006/07/23/ceviche-at-punto-azul-benavides/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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