Drug Lords vs. Chocolate: From Coca to Cacao in Peru [Featured]
Chocolate could revolutionise a part of Peru once better known for Tupac Amaru rebels, The Shining Path terrorists, and cocaine. Tapping into a niche market for organic cocoa, some Peruvian farmers have turned away from growing cocaine in favour of cultivating beans for high-end chocolatiers in Europe and the US.
February 8, 2010 | News, Peruvian Food


The Cats of Parque Kennedy
Ancón
Priest killed in robbery at San Francisco Convent, Lima
Leguías Lima of the early 1900s
Peru at the Movies: The Emperor’s New Groove
TWENTY rare pink dolphins killed in Peru's Amazon
Police recover Inca mummy among artefacts to sold on black market
Chicharrón for breakfast, there's nothing like it
Klaus Koschmieder - Latest Chachapoyan Discoveries
Building boats in Santa Rosa
Peru at the Movies: The Motorcycle Diaries
Perenco advises staff to 'Scare the uncontacted tribes or tell them to go home'

