The Chuño (or tunta) has fed families in Peru’s altiplano for more than seven thousand years. Today, with the growth in popularity of Novoandina food, the humble chuño has been thrust to the forefront of Peru’s gastronomic scene.
September 1, 2008 | Peruvian Food
Travel and Places | Amazonas Guide | Ancash & Huaraz Guide | Arequipa Guide | Ayacucho Guide | Beyond Peru | Cajamarca Guide | Cusco Guide | Huancavelica Guide | Ica, Pisco, Nazca Guide | Junin & Selva Central Guide | La Libertad & Trujillo Guide | Lambayeque & Chiclayo Guide | Lima City Guide | Lima Region Guide | Loreto & Iquitos Guide | Pasco Guide | Piura Guide | Puno & Titicaca Guide | Tacna & Moquegua Guide | Tumbes Guide | News & Commentary | Commentary/Opinion | News | History | Archaeology | Modern Peru | Culture | Art | Film | Music | Traditions | Nature | Peruvian Food
Photos and Text are Copyright © Stuart Starrs 2006-2010 unless explicitly stated in the specific article.
Photos may be used only with permission - High Resolution available.
The Cats of Parque Kennedy
Ancón
Priest killed in robbery at San Francisco Convent, Lima
Peru's hard-hitting Oscar film hope divides opinion [Featured]
Leguías Lima of the early 1900s
Peru at the Movies: The Emperor’s New Groove
TWENTY rare pink dolphins killed in Peru's Amazon
Oechsle - Peru's original department store
Police recover Inca mummy among artefacts to sold on black market
Chicharrón for breakfast, there's nothing like it
Klaus Koschmieder - Latest Chachapoyan Discoveries
Building boats in Santa Rosa