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	<title>...en Perú - Travel Culture History News &#187; chuño</title>
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	<description>All you could ever want to know about Peru</description>
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	<item>
		<title>The Chuño &#8211; Dehydrated Potato of the Andes</title>
		<link>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/</link>
		<comments>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 17:57:35 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[aymara]]></category>
		<category><![CDATA[chuño]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[puno]]></category>
		<category><![CDATA[tunta]]></category>

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		<description><![CDATA[The Chuño (or tunta) has fed families in Peru's altiplano for more than seven thousand years. Today, with the growth in popularity of Novoandina food, the humble chuño has been thrust to the forefront of Peru's gastronomic scene.]]></description>
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		<slash:comments>14</slash:comments>
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