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	<title>...en Perú - Travel Culture History News &#187; comida criolla</title>
	<atom:link href="http://enperublog.com/tag/comida-criolla/feed/" rel="self" type="application/rss+xml" />
	<link>http://enperublog.com</link>
	<description>All you could ever want to know about Peru</description>
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	<item>
		<title>Tacu Tacu: Peru&#8217;s everyday treat</title>
		<link>http://enperublog.com/2011/05/20/tacu-tacu-perus-everyday-treat/</link>
		<comments>http://enperublog.com/2011/05/20/tacu-tacu-perus-everyday-treat/#comments</comments>
		<pubDate>Fri, 20 May 2011 14:44:16 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[La Libertad & Trujillo Guide]]></category>
		<category><![CDATA[Lambayeque & Chiclayo Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[pimentel]]></category>
		<category><![CDATA[tacu tacu]]></category>
		<category><![CDATA[trujillo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6620</guid>
		<description><![CDATA[Andrew Kolasinski introduces us to Tacu Tacu, a delicious dish with humble origins.]]></description>
		<wfw:commentRss>http://enperublog.com/2011/05/20/tacu-tacu-perus-everyday-treat/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lima, Piura, Cusco and now Tacna&#8230; ¡Mucho Gusto!</title>
		<link>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/</link>
		<comments>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/#comments</comments>
		<pubDate>Sun, 16 May 2010 18:46:08 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Tacna & Moquegua Guide]]></category>
		<category><![CDATA[arequipa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[moquegua]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[tacna]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5652</guid>
		<description><![CDATA[Give a Peruvian an excuse to go out to eat and.. BAM! ...you have crowds of tens of thousands.

The first visit of the country's successful gastronomic fair "Perú, Mucho Gusto" in the southern city of Tacna has again beaten expectations. ]]></description>
		<wfw:commentRss>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Piura, Mucho Gusto!</title>
		<link>http://enperublog.com/2009/12/15/piura-mucho-gusto/</link>
		<comments>http://enperublog.com/2009/12/15/piura-mucho-gusto/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 17:08:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Piura Guide]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[piura]]></category>
		<category><![CDATA[seco de cabrito]]></category>
		<category><![CDATA[seco de chavelo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3636</guid>
		<description><![CDATA[Three days of delicious flavours from Piura, as the best restaurants from this northern city, and the region, gather for the first "Perú, Mucho Gusto" gastronomic fair outside of Lima.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/12/15/piura-mucho-gusto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arturo &#8220;Zambo&#8221; Cavero (1940-2009)</title>
		<link>http://enperublog.com/2009/10/09/arturo-zambo-cavero-1940-2009/</link>
		<comments>http://enperublog.com/2009/10/09/arturo-zambo-cavero-1940-2009/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 20:06:27 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[1900s]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[arturo el zambo cavero]]></category>
		<category><![CDATA[augusto polo campos]]></category>
		<category><![CDATA[avenida abancay]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[musica criolla]]></category>
		<category><![CDATA[musica negra]]></category>
		<category><![CDATA[oscar aviles]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3358</guid>
		<description><![CDATA[One of Peru's greats, the embodiment of Peruvianism and the creole culture of Peru's coastal regions, passed away today as a result of poor general health. The loss of this one man that became a symbol of Peruvian identity will be felt deeply across Peru and especially on the coast, but also across Latin American and the world. His inimitable voice captivated his listeners in a way that few other artists have ever been able to do, somehow making every word his sang sound unmistakeably and unequivocally PERUANO.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/10/09/arturo-zambo-cavero-1940-2009/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Who Needs Clubs When Everyone Is at the Cafe? [Featured]</title>
		<link>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/</link>
		<comments>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 17:57:58 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anthony bourdain]]></category>
		<category><![CDATA[barranco]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[sonia]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2339</guid>
		<description><![CDATA[The New York Times recently ran this article about Lima's cafe and restaurant scene, featuring Gastón Acurio's La Mar, Sonia's, and trendy Barranco's most popular haunts. The first part can be read here]]></description>
		<wfw:commentRss>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Afro-Peruvian</title>
		<link>http://enperublog.com/2009/03/10/eating-in-lima-what-not-to-miss-afro-peruvian/</link>
		<comments>http://enperublog.com/2009/03/10/eating-in-lima-what-not-to-miss-afro-peruvian/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 13:12:44 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[african]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[cau cau]]></category>
		<category><![CDATA[chicha morada]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[tacu tacu]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2032</guid>
		<description><![CDATA[Part three of what not to miss when eating in Lima. 
The line that divides the worlds of Creole and Afro-Peruvian food, music and culture generally are ever more blurred together as the melting pot effect takes hold. Black Peruvians contribute heavily to today's coastal culture which for convenience is often just called "criollo". What gastro-tourists in Lima are most concerned with though is what Afro-Peruvians brought to the dinner table, and boy did they deliver.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/10/eating-in-lima-what-not-to-miss-afro-peruvian/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Creole classics</title>
		<link>http://enperublog.com/2009/03/05/eating-in-lima-what-not-to-miss-creole-classics/</link>
		<comments>http://enperublog.com/2009/03/05/eating-in-lima-what-not-to-miss-creole-classics/#comments</comments>
		<pubDate>Thu, 05 Mar 2009 14:48:18 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[aji de gallina]]></category>
		<category><![CDATA[arroz con pato]]></category>
		<category><![CDATA[causa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[papa a la huancaina]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2029</guid>
		<description><![CDATA[Part two of what not to miss when eating in Lima. 
Other than sea food, the coastal population in Lima, a mix of Spanish and indigenous descendents known as creoles, have a wide selection of rich-tasting dishes for visitors to try.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/05/eating-in-lima-what-not-to-miss-creole-classics/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bon Appétit declares Lima &#8220;The Next Great Food City&#8221;</title>
		<link>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/</link>
		<comments>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 03:18:28 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[new york times]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2044</guid>
		<description><![CDATA[It had already been declared the gastronomic capital of the Americas and the home of one of the world's twelve great cuisines. Now the city of Lima continues is rapid climb to the top of food-lover's travel itineraries after gastronomy magazine Bon Appétit declared it their Destination of the Year 2009.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Perú, Mucho Gusto &#8211; Primera Feria Internacional de Lima</title>
		<link>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/</link>
		<comments>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 02:51:31 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alan garcia]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[cecina]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chifa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[El Aguajal]]></category>
		<category><![CDATA[El Rocoto]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[javier wong]]></category>
		<category><![CDATA[juane]]></category>
		<category><![CDATA[mercedes araoz]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[promperu]]></category>
		<category><![CDATA[rocoto relleno]]></category>
		<category><![CDATA[seco de chavelo]]></category>
		<category><![CDATA[sonia]]></category>
		<category><![CDATA[tacacho]]></category>
		<category><![CDATA[toshiro kinishi]]></category>
		<category><![CDATA[Wa Lok]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1341</guid>
		<description><![CDATA[Lima's top chefs unite through the Peruvian Society of Gastronomy and Peru's tourism and exports promotions agency PromPeru to bring the world the First International Fair of Lima, a gastronomic fair of epic proportions.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>El Bolivariano</title>
		<link>http://enperublog.com/2008/08/03/el-bolivariano/</link>
		<comments>http://enperublog.com/2008/08/03/el-bolivariano/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 01:22:27 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[1700s]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[cordano]]></category>
		<category><![CDATA[el bolivariano]]></category>
		<category><![CDATA[pueblo libre]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[simon bolivar]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1067</guid>
		<description><![CDATA[One of Lima's classic restaurants along with the Cordano, El Bolivariano sits in the heart of Pueblo Libre, just a short work from the plaza, and is named after the liberation fighter Simón Bolívar who lived here for some time. Occupying two old buildings, one of which was part of an 18th century church, the restaurant has a wonderful rustic atmosphere.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/08/03/el-bolivariano/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Santiago Queirolo</title>
		<link>http://enperublog.com/2008/08/02/santiago-queirolo/</link>
		<comments>http://enperublog.com/2008/08/02/santiago-queirolo/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 01:33:43 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[1800s]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[pisco]]></category>
		<category><![CDATA[pueblo libre]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[santiago queirolo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1065</guid>
		<description><![CDATA[One of Peru's many Italian immigrants, Santiago Queirolo Raggio arrived in Magdalena Vieja, now Pueblo Libre, in 1880s. In this time Magdalena Vieja was surrounded by an expanse of countryside and the city of Lima was some distance away by horse.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/08/02/santiago-queirolo/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Pueblo Libre</title>
		<link>http://enperublog.com/2008/08/01/pueblo-libre/</link>
		<comments>http://enperublog.com/2008/08/01/pueblo-libre/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 17:15:31 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[museum]]></category>
		<category><![CDATA[pisco]]></category>
		<category><![CDATA[pueblo libre]]></category>
		<category><![CDATA[san martin]]></category>
		<category><![CDATA[santiago queirolo]]></category>
		<category><![CDATA[simon bolivar]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1060</guid>
		<description><![CDATA[Once a small town outside Lima on the way to the port of Callao, Pueblo Libre still maintains its colonial looks and that small town feel.

Now deep in the centre of the metropolis that is Lima and Callao - one of South America's biggest cities - Pueblo Libre manages to remain relatively quiet. Only a couple large thoroughfares pass through the district - and the streets just off of these are mostly residential.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/08/01/pueblo-libre/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Arroz con Pato</title>
		<link>http://enperublog.com/2007/10/20/arroz-con-pato/</link>
		<comments>http://enperublog.com/2007/10/20/arroz-con-pato/#comments</comments>
		<pubDate>Sat, 20 Oct 2007 18:04:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[arroz con pato]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=725</guid>
		<description><![CDATA[Arroz con Pato (Rice with Duck) is a tasty traditional Peruvian criole dish.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/10/20/arroz-con-pato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurante Esta Es Mi Tierra</title>
		<link>http://enperublog.com/2007/06/09/restaurante-esta-es-mi-tierra/</link>
		<comments>http://enperublog.com/2007/06/09/restaurante-esta-es-mi-tierra/#comments</comments>
		<pubDate>Sun, 10 Jun 2007 03:24:46 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Piura Guide]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[piura]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seco de cabrito]]></category>
		<category><![CDATA[seco de chavelo]]></category>
		<category><![CDATA[tacu tacu]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=633</guid>
		<description><![CDATA[Probably Piura's most famous creole restaurant, this is the best place to try comida norteña or northern food in the city of Piura. Classics such as Tacu Tacu, Seco de Chavelo and Seco de Cabrito can not be missed. It's located in Av. Las Gardenias, but you don't need to know that. Stop any taxi in town and they'll know where it is.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/06/09/restaurante-esta-es-mi-tierra/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Santiago de Surco</title>
		<link>http://enperublog.com/2006/07/18/santiago-de-surco/</link>
		<comments>http://enperublog.com/2006/07/18/santiago-de-surco/#comments</comments>
		<pubDate>Tue, 18 Jul 2006 18:20:29 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[colonial]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[spaniards]]></category>
		<category><![CDATA[surco]]></category>
		<category><![CDATA[war of the pacific]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=113</guid>
		<description><![CDATA[Surco was originally a vacation spot during Spanish colonial times, Spaniards in Lima would visit for some peace and quiet. That was before the metropolis of Lima swallowed this once small town and it became one of the seven city districts created after independence.

But there are still signs of what once was.]]></description>
		<wfw:commentRss>http://enperublog.com/2006/07/18/santiago-de-surco/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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