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<channel>
	<title>...en Perú - Travel Culture History News &#187; food</title>
	<atom:link href="http://enperublog.com/tag/food/feed/" rel="self" type="application/rss+xml" />
	<link>http://enperublog.com</link>
	<description>All you could ever want to know about Peru</description>
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	<item>
		<title>Satisfying Your Hunger in Cusco – Whatever Your Budget</title>
		<link>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/</link>
		<comments>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/#comments</comments>
		<pubDate>Tue, 08 May 2012 16:08:07 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Cusco Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[cusco]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6910</guid>
		<description><![CDATA[Although Lima is known to be the best place in Peru for going out to eat, it goes without saying that you might also get hungry while you are in Cusco as well.]]></description>
		<wfw:commentRss>http://enperublog.com/2012/05/08/satisfying-your-hunger-in-cusco-%e2%80%93-whatever-your-budget/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Doña Grima&#8217;s anticuchos find a new home</title>
		<link>http://enperublog.com/2011/10/31/dona-grimas-anticuchos-find-a-new-home/</link>
		<comments>http://enperublog.com/2011/10/31/dona-grimas-anticuchos-find-a-new-home/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 04:25:21 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Traditions]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[miraflores]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[streets]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6835</guid>
		<description><![CDATA[After 38 years selling Peru's most popular street food on the streets of Miraflores, Grimanesa Vargas has finally given in to bricks and mortar.]]></description>
		<wfw:commentRss>http://enperublog.com/2011/10/31/dona-grimas-anticuchos-find-a-new-home/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chiclayo street snacks</title>
		<link>http://enperublog.com/2011/07/27/chiclayo-street-snacks/</link>
		<comments>http://enperublog.com/2011/07/27/chiclayo-street-snacks/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 16:50:22 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lambayeque & Chiclayo Guide]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chiclayo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lambayeque]]></category>
		<category><![CDATA[Mochica Hostess Tours]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[streets]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6670</guid>
		<description><![CDATA[Tom Filipowicz shows us that food is never far away in Peru. Fancy a quick snack while exploring the streets of Chiclayo? These are your options&#8230; Much has been written over the past few years about Peruvian cuisine. With the increase in tourism and the...]]></description>
		<wfw:commentRss>http://enperublog.com/2011/07/27/chiclayo-street-snacks/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Peru’s House of Gastronomy Museum</title>
		<link>http://enperublog.com/2011/04/28/peru%e2%80%99s-house-of-gastronomy-museum/</link>
		<comments>http://enperublog.com/2011/04/28/peru%e2%80%99s-house-of-gastronomy-museum/#comments</comments>
		<pubDate>Thu, 28 Apr 2011 23:55:15 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=6576</guid>
		<description><![CDATA[Peru’s standing as a gastronomic center has inspired the spread of Peruvian restaurants around the globe.  As the prestige of Peruvian cuisine has become internationally known, Peru’s government has decided to open a museum in order to promote this central element of national culture.]]></description>
		<wfw:commentRss>http://enperublog.com/2011/04/28/peru%e2%80%99s-house-of-gastronomy-museum/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chicharrón for breakfast, there&#8217;s nothing like it</title>
		<link>http://enperublog.com/2010/07/23/chicharron-for-breakfast-theres-nothing-like-it/</link>
		<comments>http://enperublog.com/2010/07/23/chicharron-for-breakfast-theres-nothing-like-it/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 04:42:27 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[chicharron]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[restaurante sarita]]></category>
		<category><![CDATA[sangucheria el chinito]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5821</guid>
		<description><![CDATA[Pieces of pork belly, slowly cooked in its own fat. Juicy and with more taste than before the pork  is placed in bread with some sweet potato, fresh onion and specks of rocoto chilli. So wrong yet so right.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/07/23/chicharron-for-breakfast-theres-nothing-like-it/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Organic Food in Lima</title>
		<link>http://enperublog.com/2010/06/07/organic-food-in-lima/</link>
		<comments>http://enperublog.com/2010/06/07/organic-food-in-lima/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 18:59:50 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[almazan]]></category>
		<category><![CDATA[bioferia]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[environment]]></category>
		<category><![CDATA[farmers]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[hierbabuena]]></category>
		<category><![CDATA[miraflores]]></category>
		<category><![CDATA[organic]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5720</guid>
		<description><![CDATA[Healthy, organic and in all cases tasty. Organic options are growing in availability in the gastronomic capital of the Americas.]]></description>
		<wfw:commentRss>http://enperublog.com/2010/06/07/organic-food-in-lima/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Without Machu Picchu you’ll enjoy the trip of a lifetime</title>
		<link>http://enperublog.com/2010/02/04/without-machu-picchu-you%e2%80%99ll-enjoy-the-trip-of-a-lifetime/</link>
		<comments>http://enperublog.com/2010/02/04/without-machu-picchu-you%e2%80%99ll-enjoy-the-trip-of-a-lifetime/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 07:58:03 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Travel and Places]]></category>
		<category><![CDATA[amantani]]></category>
		<category><![CDATA[arequipa]]></category>
		<category><![CDATA[batan grande]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[birdwatching]]></category>
		<category><![CDATA[cajamarca]]></category>
		<category><![CDATA[caral]]></category>
		<category><![CDATA[ceramics]]></category>
		<category><![CDATA[chachapoyas]]></category>
		<category><![CDATA[chan chan]]></category>
		<category><![CDATA[chaparri]]></category>
		<category><![CDATA[chavin]]></category>
		<category><![CDATA[chiclayo]]></category>
		<category><![CDATA[chimu]]></category>
		<category><![CDATA[choquequirao]]></category>
		<category><![CDATA[chulucanas]]></category>
		<category><![CDATA[colan]]></category>
		<category><![CDATA[colca canyon]]></category>
		<category><![CDATA[colonial]]></category>
		<category><![CDATA[condor]]></category>
		<category><![CDATA[cordillera]]></category>
		<category><![CDATA[cruz del condor]]></category>
		<category><![CDATA[cuzco]]></category>
		<category><![CDATA[dunes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[glacier]]></category>
		<category><![CDATA[huacachina]]></category>
		<category><![CDATA[huanchaco]]></category>
		<category><![CDATA[huaraz]]></category>
		<category><![CDATA[huascaran]]></category>
		<category><![CDATA[hummingbird]]></category>
		<category><![CDATA[ica]]></category>
		<category><![CDATA[incas]]></category>
		<category><![CDATA[iquitos]]></category>
		<category><![CDATA[islas ballestas]]></category>
		<category><![CDATA[kuelap]]></category>
		<category><![CDATA[lake titicaca]]></category>
		<category><![CDATA[lambayeque]]></category>
		<category><![CDATA[llanganuco]]></category>
		<category><![CDATA[machu picchu]]></category>
		<category><![CDATA[mancora]]></category>
		<category><![CDATA[mangroves]]></category>
		<category><![CDATA[manu]]></category>
		<category><![CDATA[marvellous spatuletail]]></category>
		<category><![CDATA[moche]]></category>
		<category><![CDATA[museum]]></category>
		<category><![CDATA[nazca]]></category>
		<category><![CDATA[nazca culture]]></category>
		<category><![CDATA[ollantaytambo]]></category>
		<category><![CDATA[paracas]]></category>
		<category><![CDATA[pastoruri]]></category>
		<category><![CDATA[pisaq]]></category>
		<category><![CDATA[pisco]]></category>
		<category><![CDATA[piura]]></category>
		<category><![CDATA[pucallpa]]></category>
		<category><![CDATA[Puerto Chicama]]></category>
		<category><![CDATA[puno]]></category>
		<category><![CDATA[rainforest]]></category>
		<category><![CDATA[sacsayhuaman]]></category>
		<category><![CDATA[señor de sipán]]></category>
		<category><![CDATA[sican]]></category>
		<category><![CDATA[sipán]]></category>
		<category><![CDATA[spaniards]]></category>
		<category><![CDATA[spectacled bear]]></category>
		<category><![CDATA[surfing]]></category>
		<category><![CDATA[tambopata]]></category>
		<category><![CDATA[taquile]]></category>
		<category><![CDATA[tarapoto]]></category>
		<category><![CDATA[tourists]]></category>
		<category><![CDATA[tucume]]></category>
		<category><![CDATA[tumbes]]></category>
		<category><![CDATA[uros]]></category>
		<category><![CDATA[zaña]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=5094</guid>
		<description><![CDATA[SPECIAL: PERU WITHOUT MACHU PICCHU - Machu Picchu is closed. It will stay that way through all of February at the very least. Do you have your flights booked and are wondering what to do next? Should you cancel or put off your trip to Cuzco?]]></description>
		<wfw:commentRss>http://enperublog.com/2010/02/04/without-machu-picchu-you%e2%80%99ll-enjoy-the-trip-of-a-lifetime/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Piura, Mucho Gusto!</title>
		<link>http://enperublog.com/2009/12/15/piura-mucho-gusto/</link>
		<comments>http://enperublog.com/2009/12/15/piura-mucho-gusto/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 17:08:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Piura Guide]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[piura]]></category>
		<category><![CDATA[seco de cabrito]]></category>
		<category><![CDATA[seco de chavelo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3636</guid>
		<description><![CDATA[Three days of delicious flavours from Piura, as the best restaurants from this northern city, and the region, gather for the first "Perú, Mucho Gusto" gastronomic fair outside of Lima.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/12/15/piura-mucho-gusto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lima pays homage to the delicious anticucho</title>
		<link>http://enperublog.com/2009/11/29/lima-pays-homage-to-the-delicious-anticucho/</link>
		<comments>http://enperublog.com/2009/11/29/lima-pays-homage-to-the-delicious-anticucho/#comments</comments>
		<pubDate>Mon, 30 Nov 2009 00:57:09 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3515</guid>
		<description><![CDATA[On the banks of the river Rímac, on the beautiful and historic Alameda de Chabuca Granda with its ageing wooden balconies, in a space often occupied by fairs and special events, Lima today paid homage to the delicious anticucho. ]]></description>
		<wfw:commentRss>http://enperublog.com/2009/11/29/lima-pays-homage-to-the-delicious-anticucho/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Gastronomy is the new driving force for economic development</title>
		<link>http://enperublog.com/2009/11/22/gastronomy-is-the-new-driving-force-for-economic-development/</link>
		<comments>http://enperublog.com/2009/11/22/gastronomy-is-the-new-driving-force-for-economic-development/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 03:17:16 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chile]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[ecuador]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3313</guid>
		<description><![CDATA[With the growing economic benefits Peru is enjoying thanks to its cuisine, as demonstrated by a second very successful gastronomic fair hosted in the capital of Lima not long ago, it is little surprise that a recent study by Arellano Marketing has produced figures that back up what is plain to see.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/11/22/gastronomy-is-the-new-driving-force-for-economic-development/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Peruvian gastronomy could become world cultural heritage</title>
		<link>http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/</link>
		<comments>http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 19:18:05 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[biodiversity]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[france]]></category>
		<category><![CDATA[INC]]></category>
		<category><![CDATA[mercedes araoz]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[tourists]]></category>
		<category><![CDATA[unesco]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3307</guid>
		<description><![CDATA[Thanks to its extreme biodiversity and the history of cultural mixing, Peru's cuisine is increasingly considered one of the world's greats. It is for this reason that the government has unveiled plans to make the country's gastronomy an item of World Heritage in the "culture" category.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/09/29/peruvian-gastronomy-could-become-world-cultural-heritage/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>MISTURA 2009 &#8211; II International Gastronomic Fair of Lima</title>
		<link>http://enperublog.com/2009/09/28/mistura-2009-ii-international-gastronomic-fair-of-lima/</link>
		<comments>http://enperublog.com/2009/09/28/mistura-2009-ii-international-gastronomic-fair-of-lima/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 13:15:04 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3286</guid>
		<description><![CDATA[As Peru becomes ever more associated with gastronomy, so too does the now-established gastronomic fair of Lima grow ever larger. This year, despite moving to a far larger venue in the centre of Lima, the second fair of its kind was enveloped by hundreds of thousands of attendees - with many ending up disappointed and unable to get hold of tickets.

What's all the fuss about? ]]></description>
		<wfw:commentRss>http://enperublog.com/2009/09/28/mistura-2009-ii-international-gastronomic-fair-of-lima/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Food business taking off in Peru [Featured]</title>
		<link>http://enperublog.com/2009/09/27/food-business-taking-off-in-peru/</link>
		<comments>http://enperublog.com/2009/09/27/food-business-taking-off-in-peru/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 01:43:19 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bbc]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[poverty]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=3297</guid>
		<description><![CDATA[Rich or poor, Peruvians pride themselves on eating well. Fast food is frowned upon and a poorly-prepared platter is seldom tolerated.

Strange in a country where a quarter of children still suffer from malnutrition but Peru's sharp inequality is one of its many paradoxes. It is one of the 10 countries in the world classed as 'mega-diverse' in terms of its biodiversity, which means in nutritional terms it is rich beyond measure.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/09/27/food-business-taking-off-in-peru/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Quinoa &#8216;risotto&#8217; blends traditions of Peru, Italy [Featured]</title>
		<link>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/</link>
		<comments>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/#comments</comments>
		<pubDate>Sun, 17 May 2009 03:00:42 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[quinoa]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2474</guid>
		<description><![CDATA[Marlena Spieler writes in the San Francisco Chronicle about the Andean "grain" called Quinua (Quinoa), and cooking the indigenous food with an Italian twist.

A while ago I popped in to visit James Shenk at his Peruvian restaurant, Destino, in San Francisco. He had promised to teach me how to make a quinoa dish I had tasted at his restaurant.

Entering the kitchen, I found James deep in thought, rubbing his hands together. Was he excited about something? Was he cold? I peered closer and saw that in his hands were tiny seed-like grains, and he was rotating them in a circular motion.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/05/16/quinoa-risotto-blends-traditions-of-peru-italy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Who Needs Clubs When Everyone Is at the Cafe? [Featured]</title>
		<link>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/</link>
		<comments>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 17:57:58 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anthony bourdain]]></category>
		<category><![CDATA[barranco]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[la mar]]></category>
		<category><![CDATA[sonia]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2339</guid>
		<description><![CDATA[The New York Times recently ran this article about Lima's cafe and restaurant scene, featuring Gastón Acurio's La Mar, Sonia's, and trendy Barranco's most popular haunts. The first part can be read here]]></description>
		<wfw:commentRss>http://enperublog.com/2009/04/24/who-needs-clubs-when-everyone-is-at-the-cafe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Eating in Lima &#8211; What not to miss &#8211; Desserts</title>
		<link>http://enperublog.com/2009/04/15/eating-in-lima-what-not-to-miss-desserts/</link>
		<comments>http://enperublog.com/2009/04/15/eating-in-lima-what-not-to-miss-desserts/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 17:43:46 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[coca cola]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[eating in lima]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[manjarblanco]]></category>
		<category><![CDATA[mazamorra morada]]></category>
		<category><![CDATA[picarones]]></category>
		<category><![CDATA[suspiro a la limeña]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2149</guid>
		<description><![CDATA[Part six of what not to miss when eating in Lima. 
To say that Peruvians have a sweet-tooth is like saying that fish enjoy being in water. It's plainly clear and a huge understatement! In fact, Peru is one of only two countries in the world for which Coca Cola was forced to change its traditional recipe in order to make any inroads into the market - they had to make the formula sweeter. Many different desserts are enjoyed across the country and many of them are found in Lima, many of them also originating in Lima.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/04/15/eating-in-lima-what-not-to-miss-desserts/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Peruvian restaurants seize on opportunities abroad</title>
		<link>http://enperublog.com/2009/03/17/peruvian-restaurants-seize-on-opportunities-abroad/</link>
		<comments>http://enperublog.com/2009/03/17/peruvian-restaurants-seize-on-opportunities-abroad/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 04:38:15 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2112</guid>
		<description><![CDATA[As Peruvian food becomes better known throughout the world, more Peruvian restaurants are seizing on the opportunity to expand into foreign markets. Some have already done this - Pardo's Chicken is one, and Gastón's La Mar is another - franchises of famous Peruvian restaurants are now found in the US, Mexico, Venezuela, Colombia and Chile.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/17/peruvian-restaurants-seize-on-opportunities-abroad/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bon Appétit declares Lima &#8220;The Next Great Food City&#8221;</title>
		<link>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/</link>
		<comments>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 03:18:28 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[new york times]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=2044</guid>
		<description><![CDATA[It had already been declared the gastronomic capital of the Americas and the home of one of the world's twelve great cuisines. Now the city of Lima continues is rapid climb to the top of food-lover's travel itineraries after gastronomy magazine Bon Appétit declared it their Destination of the Year 2009.]]></description>
		<wfw:commentRss>http://enperublog.com/2009/03/01/bon-appetit-declares-lima-the-next-great-food-city/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Loosing weight in Peru [Featured]</title>
		<link>http://enperublog.com/2008/12/10/loosing-weight-in-peru/</link>
		<comments>http://enperublog.com/2008/12/10/loosing-weight-in-peru/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 00:50:56 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[metro]]></category>
		<category><![CDATA[obese]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1667</guid>
		<description><![CDATA[Rachel Gamarra explains how Peru's abundance of fresh, unprocessed, nourishing, tasty and cheap food can help keep you slim, and tells of her first experience in a Peruvian supermarket and how it compares to one in her home country, the super-sized United States.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/12/10/loosing-weight-in-peru/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>El Fayke Piurano</title>
		<link>http://enperublog.com/2008/10/23/el-fayke-piurano/</link>
		<comments>http://enperublog.com/2008/10/23/el-fayke-piurano/#comments</comments>
		<pubDate>Thu, 23 Oct 2008 18:29:01 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[arroz con mariscos]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[el fayke piurano]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1452</guid>
		<description><![CDATA[I've been spending a lot of time in central Lima recently, so naturally I have been using a significant amount of that time to eat. After serious study, I have come to the conclusion that the best place to eat in central Lima is... drum roll... El Fayke Piurano]]></description>
		<wfw:commentRss>http://enperublog.com/2008/10/23/el-fayke-piurano/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Perú, Mucho Gusto &#8211; Primera Feria Internacional de Lima</title>
		<link>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/</link>
		<comments>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 02:51:31 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[alan garcia]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[cecina]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chifa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[El Aguajal]]></category>
		<category><![CDATA[El Rocoto]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[javier wong]]></category>
		<category><![CDATA[juane]]></category>
		<category><![CDATA[mercedes araoz]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[promperu]]></category>
		<category><![CDATA[rocoto relleno]]></category>
		<category><![CDATA[seco de chavelo]]></category>
		<category><![CDATA[sonia]]></category>
		<category><![CDATA[tacacho]]></category>
		<category><![CDATA[toshiro kinishi]]></category>
		<category><![CDATA[Wa Lok]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1341</guid>
		<description><![CDATA[Lima's top chefs unite through the Peruvian Society of Gastronomy and Peru's tourism and exports promotions agency PromPeru to bring the world the First International Fair of Lima, a gastronomic fair of epic proportions.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/09/27/peru-mucho-gusto-primera-feria-internacional-de-lima/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>The Chuño &#8211; Dehydrated Potato of the Andes</title>
		<link>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/</link>
		<comments>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 17:57:35 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[aymara]]></category>
		<category><![CDATA[chuño]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[puno]]></category>
		<category><![CDATA[tunta]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1148</guid>
		<description><![CDATA[The Chuño (or tunta) has fed families in Peru's altiplano for more than seven thousand years. Today, with the growth in popularity of Novoandina food, the humble chuño has been thrust to the forefront of Peru's gastronomic scene.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Peruvian food in Buenos Aires [Featured]</title>
		<link>http://enperublog.com/2008/08/07/peruvian-food-in-buenos-aires/</link>
		<comments>http://enperublog.com/2008/08/07/peruvian-food-in-buenos-aires/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 15:36:44 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[argentina]]></category>
		<category><![CDATA[buenos aires]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[[Featured]]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=1090</guid>
		<description><![CDATA[One city in which Peruvian cuisine has had a bit of difficulty in gaining a culinary foothold is Buenos Aires. Seen for years as cheap, as geared more towards the city's thousands of Peruvian immigrants, Peruvian cuisine had to transform itself to become the gourmet option it deserves to be.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/08/07/peruvian-food-in-buenos-aires/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peru&#8217;s Potatoes</title>
		<link>http://enperublog.com/2008/06/16/perus-potatoes/</link>
		<comments>http://enperublog.com/2008/06/16/perus-potatoes/#comments</comments>
		<pubDate>Mon, 16 Jun 2008 21:42:34 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=976</guid>
		<description><![CDATA[Declared the International Year of the Potato by the United Nations to highlight its importance in reducing world poverty and hunger, particularly in this time of high food prices but static potato prices, this gift to the world from Peru is now a staple food for billions of people.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/06/16/perus-potatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quinoa &#8211; The Mother Grain</title>
		<link>http://enperublog.com/2008/05/27/quinoa-the-mother-grain/</link>
		<comments>http://enperublog.com/2008/05/27/quinoa-the-mother-grain/#comments</comments>
		<pubDate>Tue, 27 May 2008 21:30:50 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[History]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[spaniards]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=968</guid>
		<description><![CDATA[Quinoa, the grain of the Incas, has been cultivated in the Andean highlands of South America for over 7000 years, yet it is a relative newcomer on the international market. Pronounced "keen-wa", quinoa comes from the Quechua language spoken by many indigenous people in South America.

It was one of the most sacred foods of the ancient Incas, a plant so nourishing, delicious and vital, they called it chesiya mama; the ‘mother grain’.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/05/27/quinoa-the-mother-grain/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Rocoto Relleno</title>
		<link>http://enperublog.com/2008/05/03/rocoto-relleno/</link>
		<comments>http://enperublog.com/2008/05/03/rocoto-relleno/#comments</comments>
		<pubDate>Sat, 03 May 2008 20:53:02 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Arequipa Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[rocoto]]></category>
		<category><![CDATA[rocoto relleno]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=948</guid>
		<description><![CDATA[Perhaps Arequipa's signature entrée is the Rocoto Relleno. The rocoto is a chilli of Andean origin used for over 5000 years - one of the first to be domesticated. It looks very similar to a bell pepper but as one of the world's spicier chillis, you can bet it doesn't taste like one. In fact is is about 50 times spicier than a jalapeño.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/05/03/rocoto-relleno/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Peruvian Herb-Roasted Chicken</title>
		<link>http://enperublog.com/2008/04/18/peruvian-herb-roasted-chicken/</link>
		<comments>http://enperublog.com/2008/04/18/peruvian-herb-roasted-chicken/#comments</comments>
		<pubDate>Fri, 18 Apr 2008 20:36:15 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[huacatay]]></category>
		<category><![CDATA[tgi fridays]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=938</guid>
		<description><![CDATA[Peruvians in the United States are pleased as fellow Peruvian Amparo Alam won a cook-off competition on the show Ultimate Recipe Showdown on The Food Network. In the Chicken category, the 51 year old mother, originally from Lima now living in Utah, entered her dish as "Peruvian Herb-Roasted Chicken". Citing it as her mothers recipe, something she enjoyed as a birthday treat as a child, the chicken is roasted after being marinated with fresh Peruvian lemons, cumin, basil, garlic and the magical Peruvian chilli, huacatay. Accompanied by fried sweet potatoes, her dish soundly defeated the other eight competitors entries, winning 99 of the possible 100 points available.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/04/18/peruvian-herb-roasted-chicken/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Trucha</title>
		<link>http://enperublog.com/2008/04/01/trucha/</link>
		<comments>http://enperublog.com/2008/04/01/trucha/#comments</comments>
		<pubDate>Tue, 01 Apr 2008 19:53:04 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chillon valley]]></category>
		<category><![CDATA[fishing]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[trucha]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=918</guid>
		<description><![CDATA[Trucha, or trout in English, are found throughout the waters of Andean Peru but are not a native species. They were introduced from Canada to supplement the food supply and provide poor Andean communities with a much needed boost of protein in their diets.]]></description>
		<wfw:commentRss>http://enperublog.com/2008/04/01/trucha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sopa Teóloga</title>
		<link>http://enperublog.com/2007/12/07/sopa-teologa/</link>
		<comments>http://enperublog.com/2007/12/07/sopa-teologa/#comments</comments>
		<pubDate>Sat, 08 Dec 2007 03:11:14 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[La Libertad & Trujillo Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[sopa teologo]]></category>
		<category><![CDATA[trujillo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=778</guid>
		<description><![CDATA[Theologic Soup is the name for a soup created in the 1600s by Dominican monks in Northern Peru, particularly Trujillo. It is made of white bread, potato, tomato, sliced cheese and milk. It can have chicken or turkey meat, sometimes both. The seasoning is the blending of garlic, leek, celery, oregan, pepper, salt, oregan, white onion, laurel and yellow chilli pepper.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/12/07/sopa-teologa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arroz con Pato</title>
		<link>http://enperublog.com/2007/10/20/arroz-con-pato/</link>
		<comments>http://enperublog.com/2007/10/20/arroz-con-pato/#comments</comments>
		<pubDate>Sat, 20 Oct 2007 18:04:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[arroz con pato]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=725</guid>
		<description><![CDATA[Arroz con Pato (Rice with Duck) is a tasty traditional Peruvian criole dish.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/10/20/arroz-con-pato/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maíz</title>
		<link>http://enperublog.com/2007/09/25/maiz/</link>
		<comments>http://enperublog.com/2007/09/25/maiz/#comments</comments>
		<pubDate>Tue, 25 Sep 2007 16:54:09 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[choclo]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=703</guid>
		<description><![CDATA[Maíz, or corn, is something extremely Peruvian but unlike potatoes, is not from here. It's actually from Central America, from where its cultivation reached Peru and became the Inca's sacred food. There are hundreds of types of corn in the Americas, and dozens in Peru. The photo above of types of corn that can be found in Peru, taken by Jenny Mealing, inspired me to read about the grain's history.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/09/25/maiz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Camarones del valle de Lurín</title>
		<link>http://enperublog.com/2007/09/06/camarones-del-valle-de-lurin/</link>
		<comments>http://enperublog.com/2007/09/06/camarones-del-valle-de-lurin/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 16:26:55 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[camarones]]></category>
		<category><![CDATA[explorando lima]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lurin valley]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=688</guid>
		<description><![CDATA[As I continue Explorando Lima, where I demonstrate the immense diversity that Peru has to offer without even leaving the region of Lima, I come across a style of cooking spicy fresh-water shrimp.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/09/06/camarones-del-valle-de-lurin/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Feria Nacional de Artesanía</title>
		<link>http://enperublog.com/2007/08/12/feria-nacional-de-artesania/</link>
		<comments>http://enperublog.com/2007/08/12/feria-nacional-de-artesania/#comments</comments>
		<pubDate>Sun, 12 Aug 2007 06:40:58 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[art]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[huancayo]]></category>
		<category><![CDATA[jesus maria]]></category>
		<category><![CDATA[juane]]></category>
		<category><![CDATA[pucallpa]]></category>
		<category><![CDATA[yuca]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=672</guid>
		<description><![CDATA[As we passed through Jesus María, a district in Lima, we stumbled across the National Fair of Artesania. Here all that is traditional in Peru's many regions was on display. From alpaca wool and chicha from the Andes, woven baskets from the northern coasts or dishes from the amazon regions, it was all there.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/08/12/feria-nacional-de-artesania/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tio Mario</title>
		<link>http://enperublog.com/2007/07/02/tio-mario/</link>
		<comments>http://enperublog.com/2007/07/02/tio-mario/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 06:04:46 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[barranco]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[tio mario]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=659</guid>
		<description><![CDATA[It has been 20 years since a cart selling anticuchos appeared on the streets of the district of Barranco. Every afternoon Mario Farfán and his wife would sell their anticuchos to passers-by eventually saving enough money to open what is today one of the best anticucherías in Barranco. Mario’s cart has been exchanged for a large restaurant in a prime location overlooking the Bridge of the Sighs which he was able to buy for $160,000 US.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/07/02/tio-mario/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Lima Cuisine: You Don&#8217;t Know What You&#8217;re Missing</title>
		<link>http://enperublog.com/2007/06/21/lima-cuisine-you-dont-know-what-youre-missing/</link>
		<comments>http://enperublog.com/2007/06/21/lima-cuisine-you-dont-know-what-youre-missing/#comments</comments>
		<pubDate>Fri, 22 Jun 2007 03:59:31 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[new york times]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=647</guid>
		<description><![CDATA[In recent years, Jorge Chavez International Airporthas been so spectacularly rejuvenated that it inadvertently reinforces an old cliche about the city it serves: Lima -- the City of Kings, the capital of Peru, home to 9 million people -- is merely a way station for travelers en route to Cuzco, Machu Picchu, Iquitos, Lake Titicaca and Peru's other celebrated attractions.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/06/21/lima-cuisine-you-dont-know-what-youre-missing/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Restaurante Esta Es Mi Tierra</title>
		<link>http://enperublog.com/2007/06/09/restaurante-esta-es-mi-tierra/</link>
		<comments>http://enperublog.com/2007/06/09/restaurante-esta-es-mi-tierra/#comments</comments>
		<pubDate>Sun, 10 Jun 2007 03:24:46 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Piura Guide]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[piura]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seco de cabrito]]></category>
		<category><![CDATA[seco de chavelo]]></category>
		<category><![CDATA[tacu tacu]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=633</guid>
		<description><![CDATA[Probably Piura's most famous creole restaurant, this is the best place to try comida norteña or northern food in the city of Piura. Classics such as Tacu Tacu, Seco de Chavelo and Seco de Cabrito can not be missed. It's located in Av. Las Gardenias, but you don't need to know that. Stop any taxi in town and they'll know where it is.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/06/09/restaurante-esta-es-mi-tierra/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cevichería Sonia</title>
		<link>http://enperublog.com/2007/05/22/cevicheria-sonia/</link>
		<comments>http://enperublog.com/2007/05/22/cevicheria-sonia/#comments</comments>
		<pubDate>Tue, 22 May 2007 21:12:45 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anthony bourdain]]></category>
		<category><![CDATA[belaunde]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[chorrillos]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[gaston acurio]]></category>
		<category><![CDATA[regattas]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[solano]]></category>
		<category><![CDATA[sonia]]></category>
		<category><![CDATA[toledo]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=612</guid>
		<description><![CDATA[One of Lima's most famous ceviche restaurants is Sonia. It is a small, humble and hidden place bellow the large rocky wall of sand that reaches out into the ocean in Chorrillos.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/05/22/cevicheria-sonia/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>La Gastronomía del Perú</title>
		<link>http://enperublog.com/2007/02/22/la-gastronomia-del-peru/</link>
		<comments>http://enperublog.com/2007/02/22/la-gastronomia-del-peru/#comments</comments>
		<pubDate>Thu, 22 Feb 2007 06:21:20 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=483</guid>
		<description><![CDATA[Here the best food in the world is presented by PromPeru as part of the Peru, Mucho Gusto campaign. If you have any interest in Peruvian food, you may have already seen this video. If not, enjoy...]]></description>
		<wfw:commentRss>http://enperublog.com/2007/02/22/la-gastronomia-del-peru/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>La Costa Verde</title>
		<link>http://enperublog.com/2007/02/14/la-costa-verde/</link>
		<comments>http://enperublog.com/2007/02/14/la-costa-verde/#comments</comments>
		<pubDate>Thu, 15 Feb 2007 04:51:18 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Life]]></category>
		<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[costa verde]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[miraflores]]></category>
		<category><![CDATA[tourists]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=464</guid>
		<description><![CDATA[Annett always complains that my photos concentrate on the ugly parts of Peru or Lima. That may be true because those gritty parts interest me the most and to me are less ugly than to a Peruvian. But it has to be said, some parts of this city for example are very beautiful.]]></description>
		<wfw:commentRss>http://enperublog.com/2007/02/14/la-costa-verde/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Picarones</title>
		<link>http://enperublog.com/2006/09/26/picarones/</link>
		<comments>http://enperublog.com/2006/09/26/picarones/#comments</comments>
		<pubDate>Wed, 27 Sep 2006 00:51:34 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[picarones]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=232</guid>
		<description><![CDATA[Picarones are another wonderfully tasty Peruvian street-food.

The picarón starts its life as a doughy ball mixed with puré of pumpkin, this is then rolled into a ring and dropped into hot oil. The resulting picarón is the drenched in sugarcane syrup.]]></description>
		<wfw:commentRss>http://enperublog.com/2006/09/26/picarones/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Anticuchos</title>
		<link>http://enperublog.com/2006/09/22/anticuchos/</link>
		<comments>http://enperublog.com/2006/09/22/anticuchos/#comments</comments>
		<pubDate>Fri, 22 Sep 2006 15:47:43 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[anticuchos]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=226</guid>
		<description><![CDATA[Originally an Andean cuisine encountered and recorded in history by the first Spanish Conquistadors, Anticuchos are essentially skewered meat of different possible varieties. In Peru, the most common and most tasty of these meats is the heart of a cow. Anticuchos de Corazon are now...]]></description>
		<wfw:commentRss>http://enperublog.com/2006/09/22/anticuchos/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ceviche at Punto Azul, Benavides</title>
		<link>http://enperublog.com/2006/07/23/ceviche-at-punto-azul-benavides/</link>
		<comments>http://enperublog.com/2006/07/23/ceviche-at-punto-azul-benavides/#comments</comments>
		<pubDate>Sun, 23 Jul 2006 19:26:36 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ají]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[punto azul]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=122</guid>
		<description><![CDATA[After my brush with the President of Perú, we went to eat ceviche at a new location of the growing Punto Azul chain. They now have 5 restaurants, this one on Av. Benavides opened a few weeks ago.]]></description>
		<wfw:commentRss>http://enperublog.com/2006/07/23/ceviche-at-punto-azul-benavides/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Santiago de Surco</title>
		<link>http://enperublog.com/2006/07/18/santiago-de-surco/</link>
		<comments>http://enperublog.com/2006/07/18/santiago-de-surco/#comments</comments>
		<pubDate>Tue, 18 Jul 2006 18:20:29 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[colonial]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[spaniards]]></category>
		<category><![CDATA[surco]]></category>
		<category><![CDATA[war of the pacific]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=113</guid>
		<description><![CDATA[Surco was originally a vacation spot during Spanish colonial times, Spaniards in Lima would visit for some peace and quiet. That was before the metropolis of Lima swallowed this once small town and it became one of the seven city districts created after independence.

But there are still signs of what once was.]]></description>
		<wfw:commentRss>http://enperublog.com/2006/07/18/santiago-de-surco/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lunch at Cordano</title>
		<link>http://enperublog.com/2006/07/06/lunch-at-cordano/</link>
		<comments>http://enperublog.com/2006/07/06/lunch-at-cordano/#comments</comments>
		<pubDate>Thu, 06 Jul 2006 17:16:53 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Lima City Guide]]></category>
		<category><![CDATA[Modern Peru]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[cordano]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garcia]]></category>
		<category><![CDATA[lima]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=103</guid>
		<description><![CDATA[The Plaza de Armas was sealed off today to prevent protesters approaching the presidential palace. Only people wanting access local business and tourists were allowed through into the plaza, so it was strangely quiet when we passed through to go to lunch to celebrate a family event.

We ate at the famous "Cordano" a small bar/restaurant to the right of the Palacio del Gobierno. This bar was frequented by the rich and powerful in Lima's heyday and is still a favourite for congressmen and local businessmen, as well as more well-informed tourists.]]></description>
		<wfw:commentRss>http://enperublog.com/2006/07/06/lunch-at-cordano/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Woman cooking Choclo under Huascaran</title>
		<link>http://enperublog.com/2006/06/27/woman-cooking-choclo-under-huascaran/</link>
		<comments>http://enperublog.com/2006/06/27/woman-cooking-choclo-under-huascaran/#comments</comments>
		<pubDate>Tue, 27 Jun 2006 17:07:50 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[ancash]]></category>
		<category><![CDATA[choclo]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[huascaran]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=95</guid>
		<description><![CDATA[A short video of a woman cooking Peruvian corn below the towering icy Huascarán peak.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chifa</title>
		<link>http://enperublog.com/2006/06/14/chifa/</link>
		<comments>http://enperublog.com/2006/06/14/chifa/#comments</comments>
		<pubDate>Wed, 14 Jun 2006 18:22:13 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[chifa]]></category>
		<category><![CDATA[chinatown]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://enperublog.com/?p=66</guid>
		<description><![CDATA[Yesterday we went to Barrio Chino to eat Chifa. Chifa is a well loved gastronomic institution here.

Let me explain. In the days of railway building, workers were needed to build them (why always the Chinese? Anyone know?). Some 200,000 people from East Asia were hired in the Portuguese and Spanish colonies there and transported to the Americas. Here they completed the construction and had to find a way to make a living. Wisely, they chose food.

They had a problem though. All their traditional ingredients were grown in East Asia, not South America. This meant they had to adapt Peruvian ingredients to emulate the food they ate at home. This fusion created Chifa!]]></description>
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		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
