Lizard cebiches and pot-baked ducks are just two local dishes waiting to surprise you and your taste buds. Welcome to the world of Jequetepeque, San Pedro de Lloc and Pacasmayo cuisine!
February 22, 2010 | La Libertad & Trujillo Guide, Peruvian Food
SPECIAL: PERU WITHOUT MACHU PICCHU – Machu Picchu is closed. It will stay that way through all of February at the very least. Do you have your flights booked and are wondering what to do next? Should you cancel or put off your trip to Cuzco?
February 4, 2010 | Travel and Places
Three days of delicious flavours from Piura, as the best restaurants from this northern city, and the region, gather for the first “Perú, Mucho Gusto” gastronomic fair outside of Lima.
December 15, 2009 | News, Peruvian Food, Piura Guide
So, what’s the difference between the ceviche of Peru and the international dishes that share its name? To Javier Wong, perhaps Peru’s biggest ceviche expert and internationally renowned ceviche chef, the answer is simple: There is no other ceviche in the world.
December 4, 2009 | Peruvian Food
With the growing economic benefits Peru is enjoying thanks to its cuisine, as demonstrated by a second very successful gastronomic fair hosted in the capital of Lima not long ago, it is little surprise that a recent study by Arellano Marketing has produced figures that back up what is plain to see.
November 22, 2009 | News, Peruvian Food
As Peru becomes ever more associated with gastronomy, so too does the now-established gastronomic fair of Lima grow ever larger. This year, despite moving to a far larger venue in the centre of Lima, the second fair of its kind was enveloped by hundreds of thousands of attendees – with many ending up disappointed and unable to get hold of tickets.
What’s all the fuss about?
September 28, 2009 | Lima City Guide, Peruvian Food