Give a Peruvian an excuse to go out to eat and.. BAM! …you have crowds of tens of thousands.
The first visit of the country’s successful gastronomic fair “Perú, Mucho Gusto” in the southern city of Tacna has again beaten expectations.
May 16, 2010 | News, Peruvian Food, Tacna & Moquegua Guide
The Chuño (or tunta) has fed families in Peru’s altiplano for more than seven thousand years. Today, with the growth in popularity of Novoandina food, the humble chuño has been thrust to the forefront of Peru’s gastronomic scene.
September 1, 2008 | Peruvian Food
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Photos and Text are Copyright © Stuart Starrs 2006-2010 unless explicitly stated in the specific article.
Photos may be used only with permission - High Resolution available.
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