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	<title>...en Perú - Travel Culture History News &#187; novoandina</title>
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	<description>All you could ever want to know about Peru</description>
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		<title>Lima, Piura, Cusco and now Tacna&#8230; ¡Mucho Gusto!</title>
		<link>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/</link>
		<comments>http://enperublog.com/2010/05/16/lima-piura-cusco-and-now-tacna-mucho-gusto/#comments</comments>
		<pubDate>Sun, 16 May 2010 18:46:08 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[Tacna & Moquegua Guide]]></category>
		<category><![CDATA[arequipa]]></category>
		<category><![CDATA[comida criolla]]></category>
		<category><![CDATA[gastro-tourism]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[moquegua]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[tacna]]></category>

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		<description><![CDATA[Give a Peruvian an excuse to go out to eat and.. BAM! ...you have crowds of tens of thousands.

The first visit of the country's successful gastronomic fair "Perú, Mucho Gusto" in the southern city of Tacna has again beaten expectations. ]]></description>
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		<title>The Chuño &#8211; Dehydrated Potato of the Andes</title>
		<link>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/</link>
		<comments>http://enperublog.com/2008/09/01/the-chuno-dehydrated-potato-of-the-andes/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 17:57:35 +0000</pubDate>
		<dc:creator><![CDATA[Stuart]]></dc:creator>
				<category><![CDATA[Peruvian Food]]></category>
		<category><![CDATA[andean food]]></category>
		<category><![CDATA[aymara]]></category>
		<category><![CDATA[chuño]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[novoandina]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[puno]]></category>
		<category><![CDATA[tunta]]></category>

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		<description><![CDATA[The Chuño (or tunta) has fed families in Peru's altiplano for more than seven thousand years. Today, with the growth in popularity of Novoandina food, the humble chuño has been thrust to the forefront of Peru's gastronomic scene.]]></description>
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