Picarones

September 26th, 2006

Picarones are another wonderfully tasty Peruvian street-food.

The picarón starts its life as a doughy ball mixed with puré of pumpkin, this is then rolled into a ring and dropped into hot oil. The resulting picarón is the drenched in sugarcane syrup.

Mmmmmmmmm….

Recipe (English)

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