Off-Road to Santo Domingo de los Olleros

Off-Road to Santo Domingo de los Olleros

An arduous climb in ageing Volkswagen Beetles took this group of travellers some 2500 metres above sea level and beyond, stopping in various Andean villages including the near-ghost town of Olleros.

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From Lima to the Rock Gardens of Marcahausi

From Lima to the Rock Gardens of Marcahausi

Kaitlin Nunn visits Marcahuasi, a hiking trip for some, a mystical one for others.

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Chicha Restaurant, Cusco [Featured]

Chicha Restaurant, Cusco [Featured]

Chicha is one of several possible stops on Cusco’s growing gastronomic trail. Read one travellers thoughts on celebrity chef Gastón’s Andean venture.

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The origins of the traditional mazamorra morada

The origins of the traditional mazamorra morada

For many Peruvians, the taste of this thick purple goo is a treasured memory from childhood. Made from Peru’s unique purple corn it is a dessert dish with an interesting history.

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Independence Day customs in Chiclayo

Independence Day customs in Chiclayo

Tom Filipowicz in Chiclayo explains what happens in the run up the Peru’s independence day celebrations on the 28th of July.

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Inti Raymi: Cultural Preservation or Capitalistic Exploitation? [Featured]

Inti Raymi: Cultural Preservation or Capitalistic Exploitation? [Featured]

With tickets sold to tourists priced at $80 each, indigenous Cusqueños are effectively barred from the modern-day recreations of their ancestors’ most important religious event, Inti Raymi. Is there anything left in this “ritual” that reflects the Inca empire’s glorious past, or is it all a show put on to make money from tourists? Camden Luxford explains.

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Klaus Koschmieder – Latest Chachapoyan Discoveries

Klaus Koschmieder – Latest Chachapoyan Discoveries

German archaeologist and explorer Klaus Koschmieder has made a huge number of discoveries relating to the Chachapoyan civilisation, single-handedly writing the book on the builders of the lost cities of Kuélap and Gran Pajaten.

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Cycling the Peruvian Coastal Desert

Cycling the Peruvian Coastal Desert

The Vogel Family only have a handful of months left of their journey from Alaska to Argentina. They crossed from Ecuador to Peru a few months ago, the passed through Peru’s astonishingly barren desert before heading up into the Andes and eventually into Bolivia. See the desert part of their journey in this video.

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Chicharrón for breakfast, there’s nothing like it

Chicharrón for breakfast, there’s nothing like it

Pieces of pork belly, slowly cooked in its own fat. Juicy and with more taste than before the pork is placed in bread with some sweet potato, fresh onion and specks of rocoto chilli. So wrong yet so right.

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The Cusco Bar Scene

The Cusco Bar Scene

Cusco feels like it has been reborn since the re-opening of Machu Picchu and the end of the tourist dry-spell. Business is booming once again as the hordes arrive in the Inca capital to visit the region’s star attraction. But seeing Cusco’s great archaeological legacy is done during the day… so what’s a visitor to [...]

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The Cusco Gastronomic Scene

The Cusco Gastronomic Scene

For many people great food is essential for a memorable trip. For those who missed out on a lengthy culinary stay in Lima, don’t pass up what Cusco has on offer.

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A Peruvian chicken love story [Featured]

A Peruvian chicken love story [Featured]

Kevin Pang is glad Peruvian Pollo a la Brasa is available in his home city of Chicago. He visits several local restaurants and raves about the wonderful flavour of Peruvian-style chicken.

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