As Peruvian food becomes better known throughout the world, more Peruvian restaurants are seizing on the opportunity to expand into foreign markets. Some have already done this – Pardo’s Chicken is one, and Gastón’s La Mar is another – franchises of famous Peruvian restaurants are now found in the US, Mexico, Venezuela, Colombia and Chile.

Last week in Mexico more Peruvian restaurants took their first tentative first steps in examining their potential success abroad. PromPeru, the nation’s tourism and export promoter, attended the international trade fair “Feria Internacional de Franquicias” and was joined by restaurants El Señorío de Sulco, Pez On, José Antonio, Rosa Naútica, Caplina, El Escondite del Gordo, Polo Marino and Las Canastas – all established and popular locales.

Good luck!

Tags: food, gaston acurio, mexico, restaurant