Theologic Soup is the name for a soup created in the 1600s by Dominican monks in Northern Peru, particularly Trujillo. It is made of white bread, potato, tomato, sliced cheese and milk. It can have chicken or turkey meat, sometimes both. The seasoning is the blending of garlic, leek, celery, oregan, pepper, salt, oregan, white onion, laurel and yellow chilli pepper.
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Tags: food, sopa teologo, trujillo